Add something cheesy to your family’s Italian dinner! Discover the convenient slow-cooker way to make a ground beef lasagna — so delicious and so easy!
lb lean (at least 80%) ground beef
jar (26 to 28 oz) tomato pasta sauce
can (8 oz) no-salt-added tomato sauce
package (9-oz size) no-boil lasagna noodles (about 8)
jar (1 lb) Alfredo pasta sauce
cups shredded mozzarella cheese (12 oz)
cup grated Parmesan cheese
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Spray 4- to 5-quart slow cooker with cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of slow cooker. Stir remaining tomato pasta sauce and tomato sauce into beef.
Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the beef mixture, spreading evenly.
Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes. If desired, cut into wedges to serve.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.