Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow-cooker sandwich filling.
pounds lean ground beef
teaspoon garlic pepper
loaf (8 oz. box) VELVEETA™ Original Cheese, diced
medium green bell pepper, chopped (1 cup)
small onion, chopped (1/4 cup)
cloves garlic, finely chopped
sandwich buns, split
Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.
Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.
These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.
Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.