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Betty Crocker
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Slow Cooker Cheeseburger Sandwiches

Slow Cooker Cheeseburger Sandwiches

Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow-cooker sandwich filling.

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(23 Ratings)

23 Ratings

5 spoons 26%

4 spoons 35%

3 spoons 30%

2 spoons 9%

1 spoons 0%

Member Reviews (5)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    7 Hr 20 Min

  • SERVINGS

    12

 

1 1/2
pounds lean ground beef
1/2
teaspoon garlic pepper
1
package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1
small onion, chopped (1/4 cup)
2
cloves garlic, finely chopped
12
sandwich buns, split
  • 1 Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
  • 3 Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Expert Tips

Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.

These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.

Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 280
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 550mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 8.00%;
  • Calcium 15.00%;
  • Iron 15.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 5 Reviews View All
Posted 6/23/2011 3:22:22 PM REPORT ABUSE mommasita6 said:
Rating:
Recipe was alright, just a little bland...so I added cream of mushroom soup and dry onion soup mix to the recipe...a little salty so I do add a little milk. My family loves this and I sometimes put the mixture on small dollar/sandwich buns and take to parties.
This reply was: Helpful  Inspiring
Posted 7/29/2010 6:33:49 PM REPORT ABUSE Caramel5 said:
Rating:
Had a very bland taste and was less impressive than I anticipated. Probably won't try it again.
This reply was: Helpful  Inspiring
Posted 7/10/2010 5:12:44 PM REPORT ABUSE throwermr said:
Rating:
Our family thought this lacked flavor. Very easy to put together and cook in the slow cooker. We added garlic powder, worcestershire sauce and somw other seasonings to give this more flavor.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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