Peach pie filling and Bisquick® mix speed up the preparation of classic cobbler.
can (21 oz) peach pie filling
cups frozen sliced peaches, thawed
cup Original Bisquick™ mix
tablespoon butter or margarine, softened
Additional sugar, if desired
Ground nutmeg, if desired
In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
Bake 18 to 20 minutes or until topping is light brown.
Multitask--heat the pie filling and peaches while the oven heats to the right temperature.
Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.