Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
SAVE ON THIS RECIPE!
Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!
Sprinkle coarse decorating sugar over the dough before baking.
Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.
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