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Classic Bisquick® Peach Cobbler

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

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( 333 Ratings)

333 Ratings

5 Stars 61%

4 Stars 20%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 104 )

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 6

Ingredients

1: cup Original Bisquick® mix

1: cup milk

1/2: teaspoon ground nutmeg

1/2: cup butter or margarine, melted

1: cup sugar

1: can (29 ounces) sliced peach, drained

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Directions

1 Heat oven to 375ºF.
2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 Bake 50 to 60 minutes or until golden.

EXPERT TIPS

Expert Tips

Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!

Sprinkle coarse decorating sugar over the dough before baking.

Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 170 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 11 g, 11 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 410 mg; 410 %;
Total Carbohydrate: 63 g; 63 %
(Dietary Fiber 2 g 2 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 32%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 104 Reviews View All

Posted 5/30/2013 10:28:52 PM REPORT ABUSE Louisianadee said:

Rating:

I agree with all, too sweet, cut sugar and margerine in half. Also no way that picture is of this peach cobbler. It was good but I like a crunchy top. It turned out more like a peach pudding,I was disappointed..

This reply was: Helpful Inspiring

Posted 5/30/2013 8:19:02 PM REPORT ABUSE OneFLHippy said:

Rating:

I skipped the nutmeg because I don't have any and I mixed it my own way because I failed to read the instructions completely before I started. I mixed the sugar in with the Bisquick instead of rolling the peaches in it. And I did not melt the butter, just mixed it with a fork with the mixture. I rinsed off the peaches and added them to the mix, then I sprinkled it with cinnamon. I used a toaster oven and only baked it for 50 minutes instead of 60 and it turned out just fine.

This reply was: Helpful Inspiring