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Recipe

Peach Cobbler

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Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

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( 320 Ratings)

320 Ratings

5 Stars 61%

4 Stars 20%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 94 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 6

1: cup Original Bisquick® mix

1: cup milk

1/2: teaspoon ground nutmeg

1/2: cup butter or margarine, melted

1: cup sugar

1: can (29 ounces) sliced peach, drained

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1 Heat oven to 375ºF.
2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 Bake 50 to 60 minutes or until golden.

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Nutrition Information:

1 Serving (1 Serving)

Calories 430

(Calories from Fat 170 ),

Total Fat 19 g

(Saturated Fat 11 g,

Cholesterol 45 mg;
Sodium 410 mg;
Total Carbohydrate 63 g

(Dietary Fiber 2 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 32 %;
Vitamin C 2 %;
Calcium 8 %;
Iron 6 %;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 94 Reviews View All

Posted 5/24/2012 11:38:51 AM REPORT ABUSE Dree123 said:

Rating:

I have used this online recipe for years now and absolutely love it. I always get great compliments from everyone that has eatten this cobbler. I have made it and taken it to various functions and activities. It is simple and easy to make. I have also used this same recipe and made apple cobbler. It is fantastic.

This reply was: Helpful Inspiring

Posted 4/21/2012 8:19:34 PM REPORT ABUSE Lv2BakeDsrts said:

Rating:

Easy and tasty! Apparently our milk had turned (dangit) so we used coconut milk instead and it was great! We also added a second can of peaches since our can size was different than what the recipe called for- and it turned out yummy.

This reply was: Helpful Inspiring