The ultimate in no-brainer nachos!
cup shredded Monterey Jack or Cheddar cheese (4 ounces)
cup Old El Paso™ chopped green chiles, if desired
cup Old El Paso™ salsa (any variety)
Heat oven to 400ºF. Line cookie sheet with aluminum foil.
Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.
Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.
Pump up the heat with a can of hot chopped green chilies.
To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- 25 mg
- 320 mg
- 90 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 1 g
- 8 g
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.