Betty Crocker

Nachos

Prep Time

05

Minutes

Total Time

09

Minutes

Makes

4

servings

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(12 ratings)
The ultimate in no-brainer nachos!

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28 tortilla chips
1 cup shredded Monterey Jack or Cheddar cheese (4 ounces)
1/4 cup Old El Paso® chopped green chiles, if desired
1/4 cup Old El Paso® salsa (any variety)
MORE OPTIONS: 1 2 3
  1. Heat oven to 400º F. Line cookie sheet with aluminum foil.
  2. Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
  3. Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.
Make the Most of This Recipe
Special Touch
Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.
Substitution
Pump up the heat with a can of hot chopped green chilies.
Time Saver
To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.

Nutrition Information:

Nutrition Information:

1 Serving (1 serving)
  • Calories 170
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 6 g,
  • Cholesterol 25 mg;
  • Sodium 320 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 1 g,
  • Protein 8 g;
Percent Daily Value*:
  • Vitamin A 8 %;
  • Vitamin C 2 %;
  • Calcium 20 %;
  • Iron 4 %;
Exchanges:
  • 1/2 Starch;
  • 1 High-Fat Meat;
  • 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Write A Review Reviews & Comments
1 - 3 of 3 Reviews View All
Reviewed by: rcurtis Date Posted: 10/25/2007 10:07:29 AM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
I really enjoyed these and my family did too. What is so great about these is that you can be versatile and creative in the incredients that you place on the nachos.
Reviewed by: rcurtis Date Posted: 10/25/2007 10:07:29 AM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
I really enjoyed these and my family did too. What is so great about these is that you can be versatile and creative in the incredients that you place on the nachos.
Reviewed by: maggie_t Date Posted: 3/20/2006 9:01:26 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
we tried all the nacho recipes and found we liked all of them as there was such a variety and not boring to the the mouth
1 - 3 of 3 Reviews View All
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