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Mocha-Toffee Chocolate Cookies

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Get your java jolt by munching on a fudgy cookie. These cookies are a snap to make because they start with a cake mix.

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(39 Ratings)

39 Ratings

5 spoons 36%

4 spoons 36%

3 spoons 23%

2 spoons

1 spoons

Member Reviews (10)

5a537d16-ba7a-4438-8946-770cf0fa4b98

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PREP TIME
55 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
54

4: teaspoons instant espresso powder (dry)

2: teaspoons vanilla

1: box Betty Crocker® SuperMoist® butter recipe chocolate cake mix

1/3: cup butter, softened

2: eggs

1: cup miniature semisweet chocolate chips

1/2: cup toffee bits

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1 Heat oven to 350°F. In small bowl, stir together coffee and vanilla until coffee is dissolved. In large bowl, mix cake mix, coffee mixture, butter and eggs with spoon until soft dough forms. Stir in chocolate chips and toffee bits.
2 On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
3 Bake 7 to 10 minutes or until surface appears dry. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store covered.

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Expert Tips

No espresso powder? Use regular instant coffee granules for the instant espresso, but expect a milder coffee flavor.

Press a chocolate-covered coffee bean into center of dough for each cookie before baking.

Toffee bits can become rancid, so it’s a good idea to taste a few before adding them to the cookie dough.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 75mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 6g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 1/27/2012 12:01:42 PM REPORT ABUSE Teresa1961 said:

Rating:

I was SO skeptical about making these cookies after seeing that they started out with a cake mix...BOY WAS I WRONG! These cookies are the BEST cookies I've ever made! Hands down delicious! I now have lots of fudge cake mixes on hand..making more today! My family ate the first batch within 24 hours! Please make these! So worth it, and so easy!

This reply was: Helpful Inspiring