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Lemon Cake Mix Cookies

Lemon Cake Mix Cookies
  • Prep 15 min
  • Total 60 min
  • Servings 24

Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker SuperMoist lemon cake mix. ...MORE+ LESS-

Angie McGowan Angie McGowan
October 20, 2014

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ lemon cake mix
2
tablespoons orange-flavored liqueur
2
tablespoons citrus-flavored vodka
1/4
cup vegetable oil
1
egg

Icing

1
cup powdered sugar
2
to 3 tablespoons orange-flavored liqueur

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
  • 3
    Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4
    In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

Expert Tips

  • Drizzle icing over cookies with a spoon, or use a quart-size resealable food-storage plastic bag. After filling the bag with icing, cut off a small corner and squeeze bag to pipe icing over cookies.
  • To prevent cookies from browning too much on the bottom, freeze cookie sheet for 15 minutes before using and in between batches.

Nutrition Information

No nutrition information available for this recipe

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