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Lemon Cake Mix Cookies

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  • Prep 15 min
  • Total 60 min
  • Servings 24
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Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.
By Angie McGowan
Updated Oct 20, 2014
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  • 1 cup powdered sugar
  • 2 to 3 tablespoons orange-flavored liqueur


  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
  • 3
    Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4
    In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drizzle icing over cookies with a spoon, or use a quart-size resealable food-storage plastic bag. After filling the bag with icing, cut off a small corner and squeeze bag to pipe icing over cookies.
  • tip 2
    To prevent cookies from browning too much on the bottom, freeze cookie sheet for 15 minutes before using and in between batches.


Nutrition Facts are not available for this recipe
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