Mint Chocolate Chip Cookies

 

1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2

cup butter or margarine, softened

1/4

to 1/2 teaspoon mint extract

6

to 8 drops green food color

1

egg

1

cup creme de menthe baking chips

1

cup semisweet chocolate chunks

• 1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
• 2 Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
• 3 Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.