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Cake Mix Chocolate-Mint Cookies

cake mix chocolate-mint cookies Dessert
Cake Mix Chocolate-Mint Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 30

Enjoy these mint-chocolate chip cookies made using Betty Crocker™ Super Moist™ cake mix – a perfect dessert for your guests.

Updated October 20, 2014
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

  • 1
    box Betty Crocker™ Super Moist™ dark chocolate cake mix
  • 2
    tablespoons packed brown sugar
  • 2
    eggs
  • 1/3
    cup vegetable oil
  • 2
    tablespoons water
  • 1/2
    to 3/4 teaspoon peppermint extract
  • 3/4
    cup creme de menthe baking chips
  • 1/2
    cup bittersweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, beat cake mix, brown sugar, eggs, oil, water and peppermint extract with electric mixer on medium speed until smooth. Stir in baking chips and chocolate chips.
  • 2
    Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
120
% Daily Value
Total Fat
6g
0%
Saturated Fat
2 1/2g
0%
Sodium
130mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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