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Recipe

Lemon-Poppy Seed Cookies

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Craving cookies? With a box of muffin mix, they’re minutes away!

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( 21 Ratings)

21 Ratings

5 Stars 71%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 40 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 30

1: box Betty Crocker® lemon-poppy seed muffin mix

1/2: cup butter or margarine, softened

2: eggs

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1 Heat oven to 375ºF. In medium bowl, stir Muffin Mix, butter and eggs until blended.
2 Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
3 Bake 11 to 14 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over cookies.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 40),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 100mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 12/10/2011 10:40:18 AM REPORT ABUSE alassance01 said:

Rating:

I also added a packet of sugar cookie mix. Because I added this, I also added an extra egg and stick of margarine. Really fluffy and good. And very easy.

This reply was: Helpful Inspiring

Posted 5/5/2011 9:56:20 PM REPORT ABUSE JamieLee777 said:

Rating:

Great tasting and so easy! The glaze on the top of the cookies make them extra good! Make sure not to cook too long since they can turn brown quickly on the bottom.

This reply was: Helpful Inspiring