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Impossibly Easy Oktoberfest Pie

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Brats, sauerkraut, Swiss and beer are the classics for an easy and delicious main-dish fest.

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(77 Ratings)

77 Ratings

5 spoons 44%

4 spoons 27%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (41)

06c1e79a-30d2-4ab8-a541-0d09da9a693c

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PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
6

1/2: lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces

1 1/3: cups drained sauerkraut (from 14-oz can)

1: cup shredded Swiss cheese (4 oz)

3/4: cup Original Bisquick® mix

1/2: cup milk

1/2: cup regular or nonalcoholic beer

2: eggs

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1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
2 In small bowl, stir remaining ingredients until blended. Pour into pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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Expert Tips

Pie plates vary in size from manufacturer to manufacturer. Using too small a pie plate will cause the pie to run over while baking. Pie plate sizes are usually marked on the backs of the plates; if not marked, measure from inside rim to inside rim.

Make a quick salad of sliced beets and red onion rings on a bed of greens drizzled with vinaigrette dressing. Serve rye rolls or bread on the side.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 110mg;
Sodium 980mg;
Total Carbohydrate 15g

(Dietary Fiber 2g,
Sugars 4g),

Protein 14g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 6.00%;
Calcium 25.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 41 Reviews View All

Posted 1/22/2012 8:22:12 AM REPORT ABUSE dumptor said:

Rating:

This is good; try with other sausages, and is simply outstanding with red cabbage and apples are used instead of kraut

This reply was: Helpful Inspiring

Posted 9/4/2011 7:44:13 AM REPORT ABUSE atomkangas said:

Rating:

this is not german nor is most of these meal. where is the bread or potato knodle? where is the schweinebraten. or pork schnitzel? or rouladen..

This reply was: Helpful Inspiring

Posted 9/1/2011 4:53:29 PM REPORT ABUSE LCichacki said:

Rating:

I made this for my husband and I, instead of bratwurst I used Polish Sausage and the added a little caraway seed to the sauerkraut. It was delish!!!!!!!

This reply was: Helpful Inspiring