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Impossibly Easy Vegetable Pie

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My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

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(165 Ratings)

165 Ratings

5 spoons 65%

4 spoons 24%

3 spoons

2 spoons

1 spoons

Member Reviews (65)

569664c4-c405-4f0b-9fb6-720fd41bae39

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
6

2: cups chopped broccoli or sliced fresh cauliflowerets

1/3: cup chopped onion

1/3: cup chopped green bell pepper

1: cup shredded Cheddar cheese (4 ounces)

1/2: cup Original Bisquick® mix

1: cup milk

1/2: teaspoon salt

1/4: teaspoon pepper

2: eggs

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1 Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

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Expert Tips

Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie.

For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Omit bell pepper. Substitute Swiss cheese for the Cheddar cheese. Add 1/4 teaspoon ground nutmeg with the pepper. Bake about 30 minutes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 5 g,

Cholesterol 95 mg;
Sodium 500 mg;
Total Carbohydrate 11 g

(Dietary Fiber 1 g,

Protein 10 g;

Percent Daily Value*:

Vitamin A 18.00%;
Vitamin C 14.00%;
Calcium 18.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
1 Vegetable;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 65 Reviews View All

Posted 2/1/2012 12:33:38 PM REPORT ABUSE chewie05 said:

Rating:

I made this in a 10 Pampered Chef pan. I did not pre cook the broccoli but rather chopped it and sprinkled it, the peppers, onion and cheese in the bottom of the pan. I mixed 1 and 1/2 the recipe poured over ingredients added more provolone and muenster cheese and baked for 30 min. This turned out AMAZING and will make it again. Very versatile with many fresh veggies.

This reply was: Helpful Inspiring

Posted 1/5/2012 8:29:27 PM REPORT ABUSE bameiboo said:

Rating:

Very savory. I made this as I had lots of fresh broccoli and gluten free Bisquick. I didn't have fresh peppers and I carmelized the onions and added a bit of the Christmas ham leftovers from the freezer. In 35 minutes it was done perfectly. I used extra sharp cheddar from Sam's club and the cheese flavor is great. I can imagine many ways to make this. The gf Bisquick is pricey so I like that this recipe only uses half a cup. Highly recommend this recipe:-)

This reply was: Helpful Inspiring

Posted 12/2/2011 7:56:48 AM REPORT ABUSE BestFitPetSit said:

Rating:

I only had frozen mixed veggies and broccoli, no fresh veggies. I did it anyway, not cooking the veggies first, just mixed it all together, threw it in a pie pan and baked it for 45 minutes. It could have actually baked a little longer I think, and I'll use a glass pan next time instead of a non-stick, but this is an awesome recipe and very versatile. I would add more cheese next time, but besides that and depending on your oven, cooking it a little longer, perfect recipe!

This reply was: Helpful Inspiring