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Impossibly Easy Cheesecake

Impossibly Easy Cheesecake

Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

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( 259 Ratings)

259 Ratings

5 Stars 62%

4 Stars 20%

3 Stars 5%

2 Stars 2%

1 Stars 11%

Member Reviews ( 73 )
7828fb89-f535-4746-b6b3-1ce38f63039d
  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr
  • SERVINGS 6

 

3/4
cup milk
2
teaspoons vanilla
2
eggs
1
cup sugar
1/2
cup Original Bisquick® mix
2
packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened
  • 1 Heat oven to 350°F. Grease 9-inch pie plate.
  • 2 Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
  • 3 Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

    Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Expert Tips

Garnish each slice of cheesecake with fresh fruit or edible flowers, such as pansies or nasturtiums.

For a deliciously decadent cheesecake, drizzle it with fudge and caramel toppings and sprinkle with chopped pecans.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 270 ),
  • Total Fat 30 g
    • (Saturated Fat 18 g,),
  • Cholesterol 155 mg;
  • Sodium 400 mg;
  • Total Carbohydrate 43 g
    • (Dietary Fiber 0g,
  • Protein 9 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 73 Reviews View All
    Posted 12/26/2012 6:23:33 PM REPORT ABUSE marinakelly said:
    Rating:
    it was okay the direction are not that good so I had to improvise...came out okay but I had high expectation
    This reply was: Helpful  Inspiring
    Posted 12/14/2012 5:32:38 PM REPORT ABUSE Lovetobake2 said:
    Rating:
    The taste was okay but the texture was more plastic than creamy cheese cake. Is there any way to make this recipe come out creamier?
    This reply was: Helpful  Inspiring
    Posted 5/14/2012 10:19:18 AM REPORT ABUSE Treefrogger said:
    Rating:
    I made this for myself for mother's day. I am so glad I did. It was so easy and delicious. I have the Ninja kitchen system and it was ready to go in the oven in no time.I used strawberry pie filling for the top and let me tell you.....heaven
    This reply was: Helpful  Inspiring
    1 - 3 of 73 Reviews View All
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