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Impossibly Easy Cheesecake

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Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

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(255 Ratings)

255 Ratings

5 spoons 62%

4 spoons 21%

3 spoons

2 spoons

1 spoons 11%

Member Reviews (70)

7828fb89-f535-4746-b6b3-1ce38f63039d

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PREP TIME
15 Min
TOTAL TIME
1 Hr
SERVINGS
6

3/4: cup milk

2: teaspoons vanilla

2: eggs

1: cup sugar

1/2: cup Original Bisquick® mix

2: packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

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1 Heat oven to 350°F. Grease 9-inch pie plate.
2 Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
3 Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

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Expert Tips

Garnish each slice of cheesecake with fresh fruit or edible flowers, such as pansies or nasturtiums.

For a deliciously decadent cheesecake, drizzle it with fudge and caramel toppings and sprinkle with chopped pecans.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 480

(Calories from Fat 270 ),

Total Fat 30 g

(Saturated Fat 18 g,

Cholesterol 155 mg;
Sodium 400 mg;
Total Carbohydrate 43 g

(Dietary Fiber 0g,

Protein 9 g;

Percent Daily Value*:

Vitamin A 24.00%;
Vitamin C 0.00%;
Calcium 12.00%;
Iron 8.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 70 Reviews View All

Posted 6/20/2011 12:01:21 PM REPORT ABUSE sexykate said:

Rating:

I have made a few cheese cake in the pass, and was very worried when I saw this one because it gave no crust recipe. But man let me tell you, to date the best cheese cake I have had. it was done in no time. My family loved it. 10 spoons for this one. Its that good. Thank you Betty Crocker

This reply was: Helpful Inspiring

Posted 3/30/2011 7:52:34 AM REPORT ABUSE grannygeese said:

Rating:

I made this a few days ago. It's delicious! Easy to make. My family loved it.

This reply was: Helpful Inspiring

Posted 3/3/2011 3:15:53 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE bcabare: I see what you are saying. The cream cheese mixed with Bisquick will rise and fall while baking and the edge left will brown a bit. There really is no crust. :) Happy Baking!

This reply was: Helpful Inspiring