Bake the magic of a cheeseburger in pie form—it's impossibly easy!
lb lean (at least 80%) ground beef
large onion, chopped (1 cup)
cup shredded Cheddar cheese (4 oz)
cup Original Bisquick™ mix
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.
This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 190 ),
% Daily Value
- Total Fat
- 21 g
- 21 %
- (Saturated Fat
- 10 g,
- 10 %
- 135 mg
- 135 %;
- 530 mg
- 530 %;
- Total Carbohydrate
- 11 g
- 11 %
- (Dietary Fiber
- 23 g
- 23 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
How to Make Impossibly Easy Cheeseburger Pie