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Recipe

Impossibly Easy Cheeseburger Pie

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Get all the great taste of a cheeseburger magically baked in a pie.

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( 2239 Ratings)

2239 Ratings

5 Stars 63%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 639 )

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PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 6

1: lb lean (at least 80%) ground beef

1: large onion, chopped (1 cup)

1/2: teaspoon salt

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Original Bisquick® mix

1: cup milk

2: eggs

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1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3 In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4 Bake about 25 minutes or until knife inserted in center comes out clean.

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Nutrition Information:

1 Serving (1 Serving)

Calories 325

(Calories from Fat 190 ),

Total Fat 21 g

(Saturated Fat 10 g,

Cholesterol 135 mg;
Sodium 530 mg;
Total Carbohydrate 11 g

(Dietary Fiber 0g,

Protein 23 g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 18 %;
Iron 10 %;

Exchanges:

1 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 639 Reviews View All

Posted 5/23/2012 7:23:28 AM REPORT ABUSE dmv1161 said:

Rating:

I have made this many times and it's a quick & easy favorite. However, I also like it with a little more flavor. The next time I make it, I'll substitute the ground meat for a pound of loose mild italian sausage and add a bit of italian seasonings. Instead of the cheddar cheese, I'll use provolone and/or mozzarella. BTW, our kids (8 & 10) loved it!!!

This reply was: Helpful Inspiring

Posted 5/15/2012 8:44:42 AM REPORT ABUSE sriddle84 said:

Rating:

have made this for many, many years - always prefer to add a little Tony Chachere's instead of salt. After baking, add sliced fresh or sautee'd jalapeno's and onions, and some fresh sliced tomatoes. Top those with cheese and bake until the cheese is bubbly and turning brown.

This reply was: Helpful Inspiring