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Impossibly Easy Pumpkin Pie

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Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!

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( 384 Ratings)

384 Ratings

5 Stars 78%

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 113 )

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Prep Time 10 min
Total Time 4 hr 20 min
Servings 6

Ingredients

1: cup canned pumpkin (not pumpkin pie mix)

1/2: cup Original Bisquick® mix

1/2: cup sugar

1: cup evaporated milk

1: tablespoon butter or margarine, softened

1 1/2: teaspoons pumpkin pie spice

1: teaspoon vanilla

2: eggs

: Whipped topping, if desired

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Directions

1 Heat oven to 350ºF. Grease 9-inch pie plate.
2 Stir all ingredients except whipped topping until blended. Pour into pie plate.
3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine.

For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.

If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 215
Calories from Fat: 70 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 90 mg; 90 %;
Sodium: 220 mg; 220 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 96%;
Vitamin C: 2%;
Calcium: 14%;
Iron: 6%;

Exchanges:

2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 113 Reviews View All

Posted 1/4/2013 9:14:02 PM REPORT ABUSE lauragott said:

Rating:

I love this recipe. I can't make crust to save my life and my daughter doesn't like crust, so this was perfect. Who needs crust after eating this!

This reply was: Helpful Inspiring

Posted 12/5/2012 7:59:38 PM REPORT ABUSE jchoffman55 said:

Rating:

My Mom used to make this and I've made it almost every Holiday season. It is an awesome recipe...E-A-S-Y! Blend it, Bake it and done! Just cool, add your favorite whipped topping and eat! It's really good with French vanilla ice cream as the topping!

This reply was: Helpful Inspiring