Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Impossibly Easy Pumpkin Pie

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Watch How-To Video

Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!

false

( 384 Ratings)

384 Ratings

5 Stars 78%

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 114 )

c0eab3d9-06a3-4829-9125-7581f1d96315

Pin It

PREP TIME 10 Min
TOTAL TIME 4 Hr 20 Min
SERVINGS 6

1: cup canned pumpkin (not pumpkin pie mix)

1/2: cup Original Bisquick® mix

1/2: cup sugar

1: cup evaporated milk

1: tablespoon butter or margarine, softened

1 1/2: teaspoons pumpkin pie spice

1: teaspoon vanilla

2: eggs

: Whipped topping, if desired

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Grease 9-inch pie plate.
2 Stir all ingredients except whipped topping until blended. Pour into pie plate.
3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine.

For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.

If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 70 ),

Total Fat 9 g

(Saturated Fat 4 g,),

Cholesterol 90 mg;
Sodium 220 mg;
Total Carbohydrate 31 g

(Dietary Fiber 1 g,

Protein 6 g;

Percent Daily Value*:

Exchanges:

2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 114 Reviews View All

Posted 1/4/2013 9:14:02 PM REPORT ABUSE lauragott said:

Rating:

I love this recipe. I can't make crust to save my life and my daughter doesn't like crust, so this was perfect. Who needs crust after eating this!

This reply was: Helpful Inspiring

Posted 12/5/2012 7:59:38 PM REPORT ABUSE jchoffman55 said:

Rating:

My Mom used to make this and I've made it almost every Holiday season. It is an awesome recipe...E-A-S-Y! Blend it, Bake it and done! Just cool, add your favorite whipped topping and eat! It's really good with French vanilla ice cream as the topping!

This reply was: Helpful Inspiring