Impossibly Easy Pumpkin Pie

Prep Time

Minutes

Total Time

4:20

Hrs:Mins

Makes

servings

(174 ratings)

Member Reviews (70)

Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!

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1	cup canned pumpkin (not pumpkin pie mix)
1/2	cup Original Bisquick® mix
1/2	cup sugar
1	cup evaporated milk
1	tablespoon butter or margarine, softened
1 1/2	teaspoons pumpkin pie spice
1	teaspoon vanilla
2	eggs
	Whipped topping, if desired

Heat oven to 350ºF. Grease 9-inch pie plate.
Stir all ingredients except whipped topping until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Health Twist

To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine.

Special Touch

For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.

Substitution

If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.

Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 70 ),

Total Fat 9 g

(Saturated Fat 4 g,

Cholesterol 90 mg;
Sodium 220 mg;
Total Carbohydrate 31 g

(Dietary Fiber 1 g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 96 %;
Vitamin C 2 %;
Calcium 14 %;
Iron 6 %;

Exchanges:

2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 10 of 70 Reviews View All

Reviewed by: NannaAnna Date Posted: 1/9/2010 2:25:26 PM Rating:

Comments:
This was super easy and delicious. I got lots of compliments.

Reviewed by: jacquelinelaurayoung Date Posted: 1/8/2010 9:44:29 AM Rating:

Comments:
I started making this pie when it first appeared on the Bisquick box many many years ago. I enjoy this pie all year round. Sometimes I get creative and add pumpkin pie spice cappuccino I make for me here at home to the pumpkin. Very faint taste of coffee but I like it. I know there has to be a million different pumpkin pies an adventurer can make with this recipe. Thank you Bisquick!!!

Reviewed by: NNT Date Posted: 1/1/2010 1:06:44 PM Rating:

Comments:
We have made this pie for years. My hubby won't let me make any other pumpkin pie with the regular crust.

Reviewed by: janeiwamoto Date Posted: 10/31/2009 5:27:24 PM Rating:

Comments:
WOW, so simple and oh so good!!!! Will always make this my first choice for a pumpkin pie dessert!!!

Reviewed by: justme313 Date Posted: 9/24/2009 1:21:58 AM Rating:

Comments:
Seems I have been baking this easy, yummy pie forever. Now it is time to pass on the recipe and the simplicity of it to my 12 year old granddaughter. I know she will be very proud to share her Impossible Pumpkin Pie with her family.

Reviewed by: Nabob Date Posted: 7/14/2009 1:31:02 PM Rating:

Comments:
I had made this recently, having found some canned pumpkin in my pantry. This is the second time I made it. First time I followed the recipe exactly and it was good. This time I added 1/2 tsp. cinnamon and 1 tsp. rum extract. Served with a dollop of whipped cream and a small drizzle of maple syrup over top it was even better this time.

Reviewed by: motowngirl1967 Date Posted: 6/1/2009 11:56:48 AM Rating:

Comments:
My grandma used to make this pie and now, I'm making it for my family! I dislike pie crusts, so this was the perfect solution for me. Easy recipe, delicious results!

Reviewed by: Johna Date Posted: 6/1/2009 11:49:58 AM Rating:

Comments:
My favorite part of pie is the crust, if done right. My family, however, are not fans of crust. This is the perfect blend of both, as I am not a pumpkin pie eater. Absolutely fabulous!!!

Reviewed by: ke2alto Date Posted: 2/5/2009 2:17:09 PM Rating:

Comments:
INCREDIBLE!! I have been making this pie for over 30 years! It's the only pumpkin pie I will make and the only one my family will eat!! The best part is ... no crust and it is SO easy and fast to make!! EVERYONE rants and raves about it! ENJOY!

Reviewed by: nocrust Date Posted: 11/21/2008 12:56:10 PM Rating:

Comments:
love this pie made a diabetic version w/ splenda no one knew the difference. My co-workers have me make one for them every year

1 - 10 of 70 Reviews View All


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