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This was super easy and delicious. I got lots of compliments.
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I started making this pie when it first appeared on the Bisquick box many many years ago. I enjoy this pie all year round. Sometimes I get creative and add pumpkin pie spice cappuccino I make for me here at home to the pumpkin. Very faint taste of coffee but I like it. I know there has to be a million different pumpkin pies an adventurer can make with this recipe. Thank you Bisquick!!!
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We have made this pie for years. My hubby won't let me make any other pumpkin pie with the regular crust.
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WOW, so simple and oh so good!!!! Will always make this my first choice for a pumpkin pie dessert!!!
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Seems I have been baking this easy, yummy pie forever. Now it is time to pass on the recipe and the simplicity of it to my 12 year old granddaughter. I know she will be very proud to share her Impossible Pumpkin Pie with her family.
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I had made this recently, having found some canned pumpkin in my pantry. This is the second time I made it. First time I followed the recipe exactly and it was good. This time I added 1/2 tsp. cinnamon and 1 tsp. rum extract. Served with a dollop of whipped cream and a small drizzle of maple syrup over top it was even better this time.
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My grandma used to make this pie and now, I'm making it for my family! I dislike pie crusts, so this was the perfect solution for me. Easy recipe, delicious results!
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My favorite part of pie is the crust, if done right. My family, however, are not fans of crust. This is the perfect blend of both, as I am not a pumpkin pie eater. Absolutely fabulous!!!
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INCREDIBLE!! I have been making this pie for over 30 years! It's the only pumpkin pie I will make and the only one my family will eat!! The best part is ... no crust and it is SO easy and fast to make!! EVERYONE rants and raves about it! ENJOY!
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love this pie made a diabetic version w/ splenda no one knew the difference. My co-workers have me make one for them every year