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Impossibly Easy Pumpkin Pie

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Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!

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(376 Ratings)

376 Ratings

5 spoons 78%

4 spoons 11%

3 spoons

2 spoons

1 spoons

Member Reviews (109)

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PREP TIME
10 Min
TOTAL TIME
4 Hr 20 Min
SERVINGS
6

1: cup canned pumpkin (not pumpkin pie mix)

1/2: cup Original Bisquick® mix

1/2: cup sugar

1: cup evaporated milk

1: tablespoon butter or margarine, softened

1 1/2: teaspoons pumpkin pie spice

1: teaspoon vanilla

2: eggs

: Whipped topping, if desired

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1 Heat oven to 350ºF. Grease 9-inch pie plate.
2 Stir all ingredients except whipped topping until blended. Pour into pie plate.
3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

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Expert Tips

To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine.

For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.

If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.

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Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 70 ),

Total Fat 9 g

(Saturated Fat 4 g,

Cholesterol 90 mg;
Sodium 220 mg;
Total Carbohydrate 31 g

(Dietary Fiber 1 g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 96.00%;
Vitamin C 2.00%;
Calcium 14.00%;
Iron 6.00%;

Exchanges:

2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 109 Reviews View All

Posted 1/3/2012 8:16:12 PM REPORT ABUSE Beckaroni said:

Rating:

Very easy to make and very yummy. I will fix this again and again. Love it with cool whip topping on top.

This reply was: Helpful Inspiring

Posted 12/25/2011 9:55:30 PM REPORT ABUSE bltigger2644 said:

Rating:

This pie recipe has been in my family for years, my grandmother used it and shared it with us all before she passed away. I do remember the original recipe and still make it close to that as possible. I've taken a little from the current recipe and a little from the original recipe and make this every year. Everyone always loves this pie. I double the recipe cause its loved so much and the pies are always gone. Certain family and friends send pictures of their "where is my pie face" reminding me to make the pie. My son helps every year but still can't figure out the recipe. He wants it badly but I'm not ready to share my combination if recipes with anytime yet. I just love this pie!

This reply was: Helpful Inspiring

Posted 11/27/2011 7:09:08 PM REPORT ABUSE lady-bug-momma said:

Rating:

Made this for the 1st time this Thanksgiving. Great!!! and not to mention, very easy to make!! It was a HIT!! Didn't miss the traditional crust either.

This reply was: Helpful Inspiring