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Recipe

Impossibly Easy Zucchini Pie

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A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.

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( 168 Ratings)

168 Ratings

5 Stars 60%

4 Stars 27%

3 Stars

2 Stars

1 Stars

Member Reviews ( 63 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr
SERVINGS 6

1: cup chopped zucchini

1: cup chopped tomato

1/2: cup chopped onion

1/3: cup grated Parmesan cheese

2/3: cup Bisquick Heart Smart® mix

3/4: cup fat-free (skim) milk

2: eggs or 1/2 cup fat-free cholesterol-free egg product

1/2: teaspoon salt

1/4: teaspoon pepper

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1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2 Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3 Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4 Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

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Expert Tips

Company coming over? Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.

If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy! It's a flavorful way to use up a bountiful harvest.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 450mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 5g),

Protein 7g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 63 Reviews View All

Posted 12/11/2012 9:03:21 PM REPORT ABUSE jaxxi said:

Rating:

What can I say except it's absolutely delicious! I used regular Bisquick mix and regular eggs and it was (as I said) absolutely delicious. I wouldn't change a thing about this recipe - you really don't have to.

This reply was: Helpful Inspiring

Posted 10/1/2012 12:22:45 PM REPORT ABUSE HungryHungryHuman said:

Rating:

I took out the tomatoes, but added squash and fresh spinach leaves. Absolutely delicious! Got tons of complements.

This reply was: Helpful Inspiring

Posted 8/21/2012 10:21:01 AM REPORT ABUSE Jaynellen said:

Rating:

40 years ago my mom would make this if company was coming on a Sunday. It got huge raves. I forgot how good this pie was. I used a larger pan and bumped up the Bisquick milk and cheese. I love that it is low fat and is only 6 Weight Watchers points...

This reply was: Helpful Inspiring