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Impossibly Easy Zucchini Pie

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A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.

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(163 Ratings)

163 Ratings

5 spoons 59%

4 spoons 28%

3 spoons

2 spoons

1 spoons

Member Reviews (58)

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PREP TIME
15 Min
TOTAL TIME
1 Hr
SERVINGS
6

1: cup chopped zucchini

1: cup chopped tomato

1/2: cup chopped onion

1/3: cup grated Parmesan cheese

2/3: cup Bisquick Heart Smart® mix

3/4: cup fat-free (skim) milk

2: eggs or 1/2 cup fat-free cholesterol-free egg product

1/2: teaspoon salt

1/4: teaspoon pepper

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1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2 Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3 Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4 Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

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Expert Tips

Company coming over? Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.

If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy! It's a flavorful way to use up a bountiful harvest.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 450mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 5g),

Protein 7g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 6.00%;
Calcium 20.00%;
Iron 6.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 58 Reviews View All

Posted 1/11/2012 9:40:28 AM REPORT ABUSE ciclamino said:

Rating:

Very very good. Easy to make and my husband loved. I recommended it to my friends

This reply was: Helpful Inspiring

Posted 1/11/2012 9:38:19 AM REPORT ABUSE ciclamino said:

Rating:

I made this recipient and we loved it

This reply was: Helpful Inspiring

Posted 9/6/2011 1:52:41 PM REPORT ABUSE cwar420 said:

Rating:

I made this last night for dinner and it was one of the worst recipes from BC I have ever tried. I even added some basil and dill as suggested in the comments and still was not at all tasty. VERY BLAND. Needs more that salt, pepper and basil. Maybe even a different cheese would be better. Will shred this recipe.

This reply was: Helpful Inspiring