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Impossibly Easy French Apple Pie

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Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

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(420 Ratings)

420 Ratings

5 spoons 62%

4 spoons 19%

3 spoons

2 spoons

1 spoons

Member Reviews (28)

7f79f7f1-cbf7-4866-86e2-0054e53d7f2f

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PREP TIME
25 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
6

Filling

3: cups sliced peeled apples (3 large)

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/2: cup Original Bisquick® mix

1/2: cup granulated sugar

1/2: cup milk

1: tablespoon butter or margarine, softened

2: eggs

Streusel

1/2: cup Original Bisquick® mix

1/4: cup chopped nuts

1/4: cup packed brown sugar

2: tablespoons firm butter or margarine

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1 Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2 In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

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Expert Tips

Some of our favorite varieties of apples for baked pies and desserts are Empire, Regent and Spartan.

For more fiber and color, don't peel the apples before slicing them.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 335

(Calories from Fat 125 ),

Total Fat 14 g

(Saturated Fat 3 g,

Cholesterol 70 mg;
Sodium 400 mg;
Total Carbohydrate 49 g

(Dietary Fiber 2 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 6.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 28 Reviews View All

Posted 1/29/2012 4:04:49 PM REPORT ABUSE ptsorange said:

Rating:

I have made this several times - absolutely fantastic, no changes necessary. We all couldn't stop eating it :-) Today I added cranberries - yum Next time I am going to try pears.

This reply was: Helpful Inspiring

Posted 1/28/2012 2:38:36 PM REPORT ABUSE mizmarple said:

Rating:

I tried this for the first time and my family liked it. It was a little too sweet because I used a mix of Fuji & Braeburn apples - both are sweet apples, so next time I'll use less sugar. I also used the Heart Healthy Bisquick instead of original. I skipped the chopped nuts in the streusel and replaced with about 1/4 cup of Quick Oats to cut even more fat and calories. I cut it into 8 servings instead of 6, so my version came to about 170 calories per serving.

This reply was: Helpful Inspiring

Posted 11/22/2011 7:53:04 PM REPORT ABUSE eyechik87 said:

Rating:

Hey I tried this recipe tonight for my family and we loved it. I did modify the recipe after reading some reviews. Of course I used the apples that I already had which were fugi. I also added 1/2 cup of applesauce. I cooked the pie for 1 hour on 325 and let cool about 15 minutes. I was great. I guess greatness is the mouth of the pie maker. LOL

This reply was: Helpful Inspiring