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Recipe

Impossibly Easy French Apple Dessert Squares

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Impossibly Easy French Apple Dessert Squares

Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.

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( 195 Ratings)

195 Ratings

5 Stars 36%

4 Stars 28%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 38 )

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PREP TIME 25 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 15

Streusel

1: cup Original Bisquick® mix

1/2: cup packed brown sugar

1/4: cup butter or margarine

3/4: cup chopped nuts

Fruit Mixture

6: cups sliced peeled tart apples (6 medium)

2: teaspoons ground cinnamon

1/2: teaspoon ground nutmeg

1: cup Original Bisquick® mix

1: cup granulated sugar

1: cup milk

2: tablespoons butter or margarine, melted

4: eggs, beaten

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1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
2 In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
3 Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

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Expert Tips

Add a slice of Cheddar or a spoonful of whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 70mg;
Sodium 280mg;
Total Carbohydrate 39g

(Dietary Fiber 2g,
Sugars 27g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 38 Reviews View All

Posted 11/19/2012 10:14:42 AM REPORT ABUSE KayC1985 said:

Rating:

I made this with the heart healthy Bisquick and brought it to work last week. Everyone LOVED it, I even got fussed at because one of the directors at work came back for seconds and I had taken the last piece home! (I was told next time I can take my pan, but leave the leftovers!) It was delicious! The middle texture is similar to an apple bread pudding-- yum! The topping wasn't as crumbly as I expected, but it was still delicious and beautiful. I had several people ask for the recipe so they could make for Thanksgiving!

This reply was: Helpful Inspiring

Posted 10/10/2012 5:06:21 PM REPORT ABUSE TammieLynn72 said:

Rating:

This dessert sounds good. Has anyone tried making this with Gluten Free Bisquick? Can I substitute it cup for cup? I'm going to give it a try. Will let you know how it turns out.

This reply was: Helpful Inspiring

Posted 9/15/2012 2:57:19 PM REPORT ABUSE efaragon said:

Rating:

Variation: I have an apple tree that has had a banner year so I have been making applesauce and pie filling to use with recipes. I adapted this recipe to use my pie filling that already has spices and sugar and tapioca. I increased the Bisquick to 1 and 1/2 cups and added 4 cups of my pie filling instead of 6 cups of apples and folded it into the Bisquick, eggs, oil and milk. I omitted sugar and spices. I increased the baking time to 1 hour and 30 minutes or until a knife came out clean. I like more crisp that the recipe calls for so I increased it for 1 1/2 times the recipe. I just finished my seconds and it is amazing. Even better if you add whipped cream or ice cream. Yum.

This reply was: Helpful Inspiring