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Impossibly Easy Coconut Pie

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Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.

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(530 Ratings)

530 Ratings

5 spoons 59%

4 spoons 18%

3 spoons

2 spoons

1 spoons 10%

Member Reviews (230)

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PREP TIME
10 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
8

1: cup flaked or shredded coconut

3/4: cup sugar

1/2: cup Original Bisquick® mix

1/4: cup butter or margarine, softened

2: cups milk

1 1/2: teaspoons vanilla

4: eggs

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1 Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
2 In medium bowl, stir all ingredients until blended. Pour into pie plate.
3 Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

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Expert Tips

Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.

Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.

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Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 125 ),

Total Fat 14 g

(Saturated Fat 6 g,

Cholesterol 110 mg;
Sodium 270 mg;
Total Carbohydrate 31 g

(Dietary Fiber 1 g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 14.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 4.00%;

Exchanges:

2 Starch;
2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 230 Reviews View All

Posted 11/25/2011 12:44:00 PM REPORT ABUSE SandyBB24 said:

Rating:

Oh so easy and quick and very good. There were no left overs which I was really hopeing that there would be some for me to eat the next day. I love it cold out of the frig.

This reply was: Helpful Inspiring

Posted 11/21/2011 8:13:12 PM REPORT ABUSE CRS208 said:

Rating:

My mom made this when I was maybe 5, that was 44 years ago.... loved it then love it now and everyone who has tried it loves it!! I pour a splash of cream in it, any cream.

This reply was: Helpful Inspiring

Posted 11/21/2011 5:22:28 PM REPORT ABUSE KCogswell said:

Rating:

I am a coconut lover so I was excited to make this pie. Personally I made with 1 less egg and I use Splenda instead of sugar,and use a whole bag of coconut. I actually made individual pies in muffin pans and added melted chocolate to the tops. They came out great.

This reply was: Helpful Inspiring