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Recipe

Impossibly Easy Salted Caramel Apple Mini Pies

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Impossibly Easy Salted Caramel Apple Mini Pies

A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!

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( 2 Ratings)

2 Ratings

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Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 12

Apple Filling

1 1/2: cups peeled diced (1/4-inch) Granny Smith apples

3/4: teaspoon ground cinnamon

1/8: teaspoon ground nutmeg

Batter

1/2: cup Original Bisquick® mix

1/3: cup sugar

1/3: cup milk

2: tablespoons butter or margarine, melted

1: egg

Topping

3/4: cup sweetened whipped cream

1/2: cup caramel topping

1/4: cup chopped toasted pecans

: Coarse sea salt, if desired

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1 Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
2 In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
3 Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

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Nutrition Information:

1 Serving (1 serving)

Calories 140

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 140mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 15g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 12/16/2012 3:00:35 PM REPORT ABUSE katiebegood said:

Rating:

I baked these in half pint canning jars (spray with non-stick spray first). Then when they had cooled in the jars, I put on the lids and froze them. I'm single and love to have little gems like these in my freezer for a quick dessert fix. You can serve them in the jars or remove from the jars. They look really cute and make a great addition to a dinner party.

This reply was: Helpful Inspiring