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Recipe

Impossibly Easy Mini Pumpkin Pies

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Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using Original Bisquick® mix.

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( 17 Ratings)

17 Ratings

5 Stars 65%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 17 )

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PREP TIME 10 Min
TOTAL TIME 50 Min
SERVINGS 12

1: cup canned pumpkin (not pumpkin pie mix)

1/2: cup Original Bisquick® mix

1/2: cup sugar

3/4: cup evaporated milk

1 1/2: teaspoons pumpkin pie spice

1: teaspoon vanilla

2: eggs

1: cup frozen (thawed) whipped topping, if desired

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1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
3 Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.

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Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Mini Pie)

Calories 90

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 90mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 11g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 11/27/2012 2:37:38 PM REPORT ABUSE eli2183 said:

Rating:

easy to make and turned out good, everyone liked them but I still think classic pumpkin pie is better, they werent anything to push the tradition out the door!

This reply was: Helpful Inspiring

Posted 11/23/2012 2:17:46 PM REPORT ABUSE mimabee said:

Rating:

These were, as all the impossible dishes, the easiest to make. Few ingredients made very affordable and the size was just right for those who still craved pumpkin pie taste after Thanksgiving dinner!! Only regret: Not having made double batch!

This reply was: Helpful Inspiring

Posted 11/22/2012 8:14:27 AM REPORT ABUSE Joansmor said:

Rating:

I made these this morning to take to a friends and had to try one. So good. I will definately be making again. And oh so easy to make. I didn't have any whipped topping but that would only make these better. Thank Betty Crocker I think I'll be a welcome guest.

This reply was: Helpful Inspiring