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Extra Easy Caramel Apple Pie

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  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 8
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Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Pecans add crunch, and caramel topping adds gooey goodness to this yummy pie.
By Betty Crocker Kitchens
Updated Sep 9, 2013
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Ingredients

Press-in-the-Pan Crust

Filling

  • 1 can (21 oz) apple pie filling

Streusel Topping

Caramel Topping

  • 1/4 to 1/3 cup caramel butterscotch or fleur de sel caramel topping

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • 2
    Spoon Filling evenly into crust.
  • 3
    In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry); stir in pecans. Sprinkle over filling.
  • 4
    Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Drizzle top of pie or individual servings with Caramel Topping.

Nutrition

Nutrition Facts are not available for this recipe
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