Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Honey Bun Cake

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

From Betty's Soul Food Collection... Honey, this cake was made for you! A rich layer of brown sugar, cinnamon and pecans bakes in a golden yellow cake.

false

( 245 Ratings)

245 Ratings

5 Stars 82%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 118 )

fd374cd7-3f59-41f4-98d9-05b5e8bfef6f

Pin It

PREP TIME 15 Min
TOTAL TIME 2 Hr 5 Min
SERVINGS 12

1: box Betty Crocker® SuperMoist® yellow cake mix

2/3: cup vegetable oil

4: eggs

1: container (8 oz) sour cream (1 cup)

1: cup packed brown sugar

1/3: cup chopped pecans

2: teaspoons ground cinnamon

1: cup powdered sugar

1: tablespoon milk

1: teaspoon vanilla

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
2 In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
3 In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
4 Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 480

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 85mg;
Sodium 320mg;
Total Carbohydrate 65g

(Dietary Fiber 0g,
Sugars 48g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
3 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 118 Reviews View All

Posted 1/16/2013 8:50:34 AM REPORT ABUSE babymachine said:

Rating:

Awesome, Awesome, Awesome!!!!! This is so delicious! I make this all the time for all occasions. Quick, Easy, and super Yummy.

This reply was: Helpful Inspiring

Posted 1/10/2013 10:03:47 AM REPORT ABUSE hulinmr said:

Rating:

I made this for my husband to take to work. I cooked it the night before and put it in the fridge overnight. The icing was pretty thick, so I added more milk to make it pourable. I took a big grill fork and poked holes in the cake before pouring the icing on it. In the morning, I didn't think the cake had enough frosting on it, so I halved the recipe for frosting and poured it on. I called him later to see how it tasted and heard one of his co-workers say "wow!" about the cake, so it turned out well! I tried it when he got home and it was very good. It was more moist than it looked and not too sweet. This is a keeper!

This reply was: Helpful Inspiring

Posted 12/26/2012 10:05:58 AM REPORT ABUSE Damarien1 said:

Rating:

I made this cake on christmas day for the very first time and I have got to say that my family loved it!!! there is none left at all I will be making this cake on every holiday well maybe not every but I will make it alot... Great recipe.

This reply was: Helpful Inspiring