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Impossibly Easy Mixed-Berry Crumble Pie

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Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.

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(84 Ratings)

84 Ratings

5 spoons 38%

4 spoons 29%

3 spoons 18%

2 spoons 11%

1 spoons

Member Reviews (11)

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PREP TIME
10 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
8

Streusel

1/2: cup Original Bisquick® mix

1/4: cup packed brown sugar

1/4: cup chopped nuts

2: tablespoons cold butter or margarine

Pie

1: bag (12 oz) frozen mixed berries (about 2 1/2 cups)

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/2: cup Original Bisquick® mix

1/2: cup sugar

1/2: cup milk

1: tablespoon butter or margarine, softened

2: eggs

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1 Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
2 In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
3 In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
4 Bake 50 to 60 minutes or until top is evenly deep golden brown.

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Expert Tips

Double up the goodness when you double all the ingredients. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In step 3, stir Bisquick mixture in large bowl. Bake 55 to 65 minutes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 65mg;
Sodium 260mg;
Total Carbohydrate 42g

(Dietary Fiber 2g,
Sugars 30g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 15.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 12/1/2011 6:34:12 PM REPORT ABUSE muffinsmom10 said:

Rating:

This is soooo good. My husband loved it. For sure, it is an "impossibly easy mixed-berry crumble"

This reply was: Helpful Inspiring

Posted 5/10/2011 9:26:47 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE ajc123: There a couple reasons why your pie was runny: (1) Be sure to spoon your Bisquick into a metal measuring cup, never use liquid measure for dry measuring such as flour, sugar etc. (2) Let your pie cool to room temperature before serving Hope this helps!

This reply was: Helpful Inspiring

Posted 5/5/2011 7:36:15 AM REPORT ABUSE ajc123 said:

Rating:

Delicious! Baked it for 50 mins and it was nice and brown. However, it was runny when I served it to my guest that evening. I had to scoop it out with a spoon. Such a disappointment. Would like to make it again, but not sure what to do to ensure it is firm the next time.

This reply was: Helpful Inspiring