Impossibly Easy Lasagna Pie

 

1/3

cup ricotta cheese or small curd creamed cottage cheese

3

tablespoons grated Parmesan cheese

1

pound lean ground beef

1

cup shredded mozzarella cheese (4 ounces)

1/2

cup spaghetti sauce

1/2

teaspoon salt

1/2

cup Original Bisquick® mix

1

cup milk

2

eggs

Additional spaghetti sauce, heated, if desired

• 1 Heat oven to 400ºF. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
• 2 Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.