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Recipe

Grilled Picnic Taco Nachos

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Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes.

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( 52 Ratings)

52 Ratings

5 Stars 67%

4 Stars 13%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 17 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 4

5: cups tortilla chips

1: can (15 oz) Progresso® black beans, drained, rinsed and mashed

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

2: teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

2: plum (Roma) tomatoes, chopped

2: medium green onions, sliced (2 tablespoons)

2: cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

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1 Heat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray. Spread tortilla chips in pan.
2 In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
3 Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.

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Expert Tips

To reduce the calories to 470 and the fat to 12 grams per serving, make these nachos with baked tortilla chips and reduced-fat Monterey Jack cheese.

Foil pans can bend or buckle when you lift them. Slide the pan onto a cutting board to give it more stability.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 570

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 13g,
Trans Fat 1/2g),

Cholesterol 55mg;
Sodium 1180mg;
Total Carbohydrate 54g

(Dietary Fiber 12g,
Sugars 3g),

Protein 25g;

Percent Daily Value*:

Exchanges:

3 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 7/15/2012 5:37:28 PM REPORT ABUSE Shawny7 said:

Rating:

Super easy and delicious. They'll be an empty tray in minutes.

This reply was: Helpful Inspiring

Posted 2/1/2012 4:32:42 PM REPORT ABUSE craftykathy1956 said:

Rating:

What a great idea for church gatherings. Kids would love it. I am going to make it for Super Bowl Sunday.

This reply was: Helpful Inspiring

Posted 9/28/2011 2:59:47 PM REPORT ABUSE Salsu said:

Rating:

I made these twice. Once in the oven (started raining out) and once on the grill. Both turned out great AND NO DISHES to wash!! Of course anything goes for ingredients just add what you like. Be sure to top off with salsa and sour cream (and avocado too!) when you serve.

This reply was: Helpful Inspiring