Spicy buffalo chicken meets Betty Crocker® mac & cheese for a doubly delicious meal.
box (7 oz) Betty Crocker™ mac & cheese original
Margarine and milk called for on mac & cheese box
cup cubed cooked chicken
cup Buffalo wing sauce
tablespoons crumbled blue cheese
Celery tops, if desired
Make mac & cheese as directed on box.
Stir in chicken and wing sauce. Cook about 1 minute or until hot. Sprinkle with blue cheese. Garnish with celery.
Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
Use your leftover chicken or purchase a cooked rotisserie chicken from the deli for this quick meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.