Chocolate Chia Banana Nut Muffins

Blogger Mark Evitt of The Manly Housekeeper packs more flavor and nutrition into traditional banana nut muffins.

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Prep Time 10 min
Total Time 45 min
Servings 12

Ingredients

1: box Betty Crocker® Fiber One™ banana nut muffin mix

1/2: cup water

2: tablespoons vegetable oil

2: eggs

1/4: cup mashed ripe banana

1/2: cup black chia seed

1/2: cup semisweet chocolate chips

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Directions

1 Heat oven to 425ºF (400ºF for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with cooking spray.
2 In medium bowl, stir all ingredients just until blended. Divide batter among muffin cups (about three-fourths full).
3 Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Cool 5 minutes before carefully removing from pan.