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Recipe

Cheesecake-Poppy Seed Muffins

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Treat your family to muffins with a surprise cheesecake filling. It’s easy when you start with a no-fail mix.

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( 16 Ratings)

16 Ratings

5 Stars 31%

4 Stars 38%

3 Stars 19%

2 Stars

1 Stars 12%

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 12

1: box Betty Crocker® lemon-poppy seed muffin mix

1: package (3 ounces) cream cheese, softened

3/4: cup milk

1/4: cup vegetable oil

2: eggs

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1 Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.
3 In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full).
4 Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.

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Nutrition Information:

1 Serving (1 Muffin)

Calories 230

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3g,
Trans Fat 1/2g),

Cholesterol 45mg;
Sodium 230mg;
Total Carbohydrate 30g

(Dietary Fiber 1g,
Sugars 20g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 1/27/2012 5:44:23 PM REPORT ABUSE crystalbrooke said:

Rating:

A favorite in my household. The recipe is perfect. They're delicious!

This reply was: Helpful Inspiring

Posted 11/12/2007 1:38:32 PM REPORT ABUSE lyss_elle said:

Rating:

Very good, even without the lemon glaze on top. They took longer to make than the recipe said, though. Closer to thirty minutes prep time, not fifteen.

This reply was: Helpful Inspiring

Posted 1/30/2007 9:59:26 AM REPORT ABUSE raqueld said:

Rating:

I was a little dissapointed with these muffins. The filling just left a cheescake covered hole in the middle, not a blob like in the picture. However, my friends that were over thought they were delicious!

This reply was: Helpful Inspiring