Buttery Chocolate Chip Cookies

 

1 1/2

cups butter or margarine, softened

1 1/4

cups granulated sugar

1 1/4

cups packed brown sugar

1

tablespoon vanilla

2

eggs

4

cups Gold Medal® all-purpose flour

2

teaspoons baking soda

1

teaspoon salt

1

package (24 ounces) semisweet chocolate chips (4 cups)

• 1 Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
• 2 Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• 3 Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.