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Recipe

Buttery Chocolate Chip Cookies

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An easy chocolate chip cookie to make with extraordinary results!

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( 292 Ratings)

292 Ratings

5 Stars 80%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 102 )

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PREP TIME 1 Hr
TOTAL TIME 1 Hr
SERVINGS 42

1 1/2: cups butter or margarine, softened

1 1/4: cups granulated sugar

1 1/4: cups packed brown sugar

1: tablespoon vanilla

2: eggs

4: cups Gold Medal® all-purpose flour

2: teaspoons baking soda

1: teaspoon salt

1: package (24 ounces) semisweet chocolate chips (4 cups)

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1 Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
2 Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3 Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.

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Expert Tips

Chocolate Lover's Shortcut: For a quick answer to those cookie cravings and as a fun way for the kids to start baking, pick up a few pouches of Betty Crocker® chocolate chip cookie mix. Delicious!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 240

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 7 g,),

Cholesterol 25 mg;
Sodium 170 mg;
Total Carbohydrate 32 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 102 Reviews View All

Posted 11/29/2012 7:32:01 PM REPORT ABUSE AslanyanLilly said:

Rating:

Amazing!!! World's greatest cookie! I make them about the size of golf balls so 9 minutes was enough. So yummy!

This reply was: Helpful Inspiring

Posted 11/8/2012 9:44:18 PM REPORT ABUSE Nickin81 said:

Rating:

I took this recipe and made it into a white chocolate chip mint cookie bar. I also swapped out a cup of flour the baking soda and salt and added a cup of heart smart bisquick. It came out amazing. My husband loves it. It makes a lot so I made it in a 13x8 dish. My husband will be brining it to work with him so we don't eat it all ourselves over the weekend. Will definitely be making this again

This reply was: Helpful Inspiring