Brownie Cupcakes with Peanut Butter Frosting

 

1

box Betty Crocker® fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

Betty Crocker® Decor Selects candy sprinkles, nonpareils or colored sugars, if desired

1

cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

1/3

cup peanut butter

2

to 3 teaspoons milk

• 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Fill cups about 3/4 full (about 1/4 cup each).
• 2 Bake 25 to 28 minutes or until toothpick inserted near edge comes out almost clean. Cool 5 minutes; remove from pan. Cool completely.
• 3 In small bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.