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Brownie Cupcakes with Peanut Butter Frosting

Brownie Cupcakes with Peanut Butter Frosting

Enjoy the classic combo of peanut butter and chocolate with these quick-fix brownie cupcakes!

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( 34 Ratings)

34 Ratings

5 Stars 62%

4 Stars 18%

3 Stars 9%

2 Stars 6%

1 Stars 6%

Member Reviews ( 1 )
270ee02d-47b5-44cf-8144-0376369056f4
  • PREP TIME 30 Min
  • TOTAL TIME 1 Hr
  • SERVINGS 12

 

Brownies
1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Betty Crocker® Decor Selects candy sprinkles, nonpareils or colored sugars, if desired
Peanut Butter Frosting, if desired
1
cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
1/3
cup peanut butter
2
to 3 teaspoons milk
  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Fill cups about 3/4 full (about 1/4 cup each).
  • 2 Bake 25 to 28 minutes or until toothpick inserted near edge comes out almost clean. Cool 5 minutes; remove from pan. Cool completely.
  • 3 In small bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.

Expert Tips

Decorative baking cups, found at cake decorating stores, will make these mouthwatering cupcakes a hit at any party!

Not a second to spare? Buy a dozen unfrosted chocolate cupcakes at your local bakery, and frost them with this ready-in-a-snap Peanut Butter Frosting.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 310
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 210mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 2g,
    • Sugars 32g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 1 of 1 Reviews View All
    Posted 5/12/2011 8:22:00 PM REPORT ABUSE lanideann said:
    Rating:
    These are awesome! So fast and easy...I followed the "cake-like" directions and baked them for 23 minutes. The frosting is delicious!
    This reply was: Helpful  Inspiring
    1 - 1 of 1 Reviews View All
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