Skip to Content
Menu
Betty Crocker™ Banana Nut Pouch Muffin Mixes - Front

Betty Crocker™ Banana Nut Pouch Muffin Mixes

  • Save
  • Pinterest
  • Email
  • Facebook
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Fresh, fluffy banana nut muffins have never been easier. Just add water or milk, bake and enjoy! With Betty Crocker Banana Nut Muffin Mix a home-baked banana nut sensation is just minutes away. Best of all, this easy treat is made with delicious walnuts. Use this muffin mix for an easy breakfast addition or snack, or explore Betty Crocker recipes for a new take on this classic treat. Banana nut muffins are a great treat to bake and share with friends and family for any occasion. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CLASSIC MUFFIN MIX: Banana nut muffins made with delicious walnuts are home-baked treats that are quick for families on the go
  • QUICK AND EASY: Just add one simple ingredient, bake and enjoy
  • ENDLESS OPTIONS: Prepare this muffin mix as is or explore Betty Crocker's creative dessert recipes the whole family will love
  • FLUFFY MUFFINS: Enjoy the fluffy, banana-filled taste
  • PANTRY STAPLE: Keep on hand for any time banana nut muffins can be a snack or breakfast
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Dextrose, Palm Oil, Walnuts, Leavening (baking soda, sodium aluminum phosphate), Modified Corn Starch, Toasted Wheat Germ, Salt, DATEM, Color Added, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Nonfat Milk. Freshness Preserved by BHT.

Allergy Information

CONTAINS WHEAT, WALNUT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix (60g)
Amount Per Serving As Packaged Calories
240
% Daily Value
Total Fat  4.5g6%
Saturated Fat  1.5g8%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  390mg17%
Total Carbohydrate  47g17%
Dietary Fiber  < 1g3%
Sugars  23g
Incl. 23g Added Sugars  46%
Protein  3g
Iron  2.2mg10%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/2 Cup Water or Milk
Instructions:
1. Heat oven to 400°F (or 375°F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.
2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each).
3. Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing.
High Altitude (3500-6500 ft): No change.