Wondra® Flour

Wondra is a high-quality, bleached, enriched all-purpose flour milled from a select blend of wheats. This quick-mixing all-purpose flour is the perfect solution for lump-free gravies and sauces, as well as for tender pancakes and popovers. It’s also ideal for breading fish and poultry.

13.5 oz, 2 lb

(3 Ratings)
Member Reviews (8)

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Reviews

1 - 8 of 8 Reviews

bmtillman said:	Posted: 10/8/2011 5:43 PM
My mother uses Wondra for all of her baking!! Cookies, piesand breads. Its pre sifted so it blends prefect everytime, unfortunately it is difficult to find. :(

pgscooks said:	Posted: 7/28/2011 8:07 PM
I just started using Wonder Flour because of 2 recipes I found in a magazine. It will be a stable item in my pantry fron now on. It coats the meat so easy and mixes so well in the sauce. I can't wait to try more recipes with it and in my old ones.

pgscooks said:	Posted: 7/28/2011 8:07 PM
I just started using Wonder Flour because of 2 recipes I found in a magazine. It will be a stable item in my pantry fron now on. It coats the meat so easy and mixes so well in the sauce. I can't wait to try more recipes with it and in my old ones.

boni1reed said:	Posted: 6/30/2011 11:06 PM
I have been using wondra for years. I just love it. It's so easy to use. I even use it to prepare my chicken. I would love to receive coupons though, if possible

msmissy72 said:	Posted: 5/20/2011 5:36 PM
I love Wondra! I learned about it 10 years ago while visiting the East Coast, since it has become a staple in my kitchen! Soups, Gravy, Sauces, whatever it may be Wondra makes it better!

smel said:	Posted: 2/23/2011 4:13 PM
I would like to purchase wondra flour and need to know if you ship to puerto rico. I cant find this flour in any supermarket near me. I need a quick response. thank you

mbsoul33 said:	Posted: 10/24/2010 12:01 PM
Julia Child has made crepes using Wondra in the batter as the only flour source. I am sure there must be many more things we can make with this Wondra-ful stuff!