No matter the occasion, Deviled Eggs are a versatile, crowd-pleasing appetizer. From fresh herbs to assertive wasabi, you can flavor the egg yolk filling to suit almost any taste. Plus, these handsome devils are ready in just 30 minutes.
What you’ll need:
- 6 large eggs
- 3 tablespoons mayonnaise, salad dressing or half-and-half
- 1 teaspoon yellow, Dijon or spicy brown mustard
- ⅛ teaspoon pepper
- 2-quart sauce-pan
1. Place eggs in single layer in 2-quart sauce-pan. Cover with cold water at least 1 inch above eggs. Cover saucepan; heat to boiling.
2. Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).