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Recipe

Cheese Ball

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Enjoy crackers with these cheese balls for a tasty appetizer.

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( 5 Ratings)

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Member Reviews ( 7 )

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PREP TIME 20 Min
TOTAL TIME 10 Hr 50 Min
SERVINGS 16

2: packages (8 oz each) cream cheese

3/4: cup crumbled blue, Gorgonzola or feta cheese (4 oz)

1: cup shredded sharp Cheddar cheese (4 oz)

1: small onion, finely chopped (1/4 cup)

1: tablespoon Worcestershire sauce

1/2: cup chopped fresh parsley

: Assorted crackers, if desired

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1 Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
2 Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

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Expert Tips

For 3 grams of fat and 65 calories per serving, use fat-free cream cheese and reduced-fat Cheddar cheese.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (2 Tablespoons)

Calories 160

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 9g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 240mg;
Total Carbohydrate 2g

(Dietary Fiber 0g,
Sugars 1g),

Protein 6g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 12/23/2012 1:13:26 PM REPORT ABUSE LHeighway said:

Rating:

I have been making this cheeseball for years, it is oh so good! I got the recipe in my 1974 Betty Crocker Cookbook. My son-in-law always asks me to make 2 at Christmas time. One to serve and one so he can hide it for himself. I got the recipe in my 1974 Betty Crocker Cookbook. I still have the cookbook, it is falling apart, but it is still my go to cookbook!

This reply was: Helpful Inspiring

Posted 12/11/2012 1:05:38 PM REPORT ABUSE nearlybriderw said:

Rating:

well, this is delicious. Absolutely delish. I used Feta, and added provolone and mozzarella (I don't think you can go wrong with adding more cheese to a cheese ball). The worchestire (I can't spell that word, sorry) sauce gives it a very full, salty, yummy flavor. I used multip-grain cracker/chips with it and it was awesome! Tip: Instead of mixing it all in a bowl, refrigerating, and then shaping into a ball, just spoon it into a ball shape after it's mixed, then dump it all into a long piece of plastic wrap. Then Wrap it up into a ball shape, using the plastic to help shape it into a ball form. THEN refrigerate. That way it sets in the shape it's supposed to be in, instead of trying to form it afterward. I'll be making this again for Christmas!

This reply was: Helpful Inspiring

Posted 11/5/2012 10:45:20 AM REPORT ABUSE colinpk said:

Rating:

I make cheese balls every year for the holidays. Consider dividing it into 2 smaller cheese balls. Roll one in parsley and dust the other with Paprika. Red and Green for the holidays!

This reply was: Helpful Inspiring