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Recipe

Gouda Cheese Logs

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Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

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( 13 Ratings)

13 Ratings

5 Stars 69%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 24

1: tub (8 ounces) soft cream cheese

2: cups shredded Gouda or Colby cheese (8 ounces)

1/4: cup chopped fresh chives

1/4: cup sliced drained sun-dried tomatoes in oil

1/4: teaspoon garlic powder

1/4: cup finely chopped fresh parsley

: Assorted crackers, if desired

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1 Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
2 Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

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Nutrition Information:

1 Serving (1 Serving)

Calories 70

(Calories from Fat 55),

Total Fat 6g

(Saturated Fat 4g,
Trans Fat ncg),

Cholesterol 20mg;
Sodium 120mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,
Sugars ncg),

Protein 3g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 4 %;
Calcium 8 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 3/27/2008 12:11:34 PM REPORT ABUSE mamabear_6 said:

Rating:

I made these and thought they were delicious. I added some basil to them, and they turned out great!

This reply was: Helpful Inspiring

Posted 8/26/2006 5:14:15 AM REPORT ABUSE Karin Hansen said:

Rating:

The finished product looks great (everyone asked where I bought it) but the flavor was dull. I rolled my log in parsley, but will try the nuts next time in hopes that it is more interesting.

This reply was: Helpful Inspiring

Posted 3/1/2006 1:40:28 PM REPORT ABUSE Julia said:

Rating:

I made this for a get together I was having with some friends. This was a hit!! Everyone has been asking me for the recipe. It was easy and tasty. I thought for sure that the chives may have been a little strong, but it was great. The only thing I did differently was I chopped the tomatoes...it says sliced, but the I thought they were little big.

This reply was: Helpful Inspiring