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Recipe

Gouda Cheese Logs

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Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 24

1: tub (8 ounces) soft cream cheese

2: cups shredded Gouda or Colby cheese (8 ounces)

1/4: cup chopped fresh chives

1/4: cup sliced drained sun-dried tomatoes in oil

1/4: teaspoon garlic powder

1/4: cup finely chopped fresh parsley

: Assorted crackers, if desired

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1 Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
2 Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

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Expert Tips

Roll the cheese logs in 3/4 cup chopped pecans instead of the parsley, or omit the chives in the cheese mixture and roll in chives instead.

These tasty cheese logs can be made ahead and stored in the refrigerator up to 2 weeks.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 70

(Calories from Fat 55),

Total Fat 6g

(Saturated Fat 4g,),

Cholesterol 20mg;
Sodium 120mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,

Protein 3g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 12/7/2012 10:10:58 PM REPORT ABUSE gigisue said:

Rating:

try rolling it in chili powder it gives it alot more flavor.

This reply was: Helpful Inspiring

Posted 3/27/2008 12:11:34 PM REPORT ABUSE mamabear_6 said:

Rating:

I made these and thought they were delicious. I added some basil to them, and they turned out great!

This reply was: Helpful Inspiring

Posted 8/26/2006 5:14:15 AM REPORT ABUSE Karin Hansen said:

Rating:

The finished product looks great (everyone asked where I bought it) but the flavor was dull. I rolled my log in parsley, but will try the nuts next time in hopes that it is more interesting.

This reply was: Helpful Inspiring