Havarti Cheese Ball

 

1

package (8 ounces) cream cheese, softened

1/2

cup shredded Havarti cheese (2 ounces)

1/3

cup crumbled feta cheese (1 1/2 ounces)

1

tablespoon dry white wine or milk

3/4

teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves

2

medium green onions, finely chopped (2 tablespoons)

1/3

cup chopped slivered almonds, toasted

Melba toast rounds or other crackers, if desired

• 1 In medium bowl, beat all ingredients except almonds and toast rounds with electric mixer on low speed until blended. Beat on medium speed, scraping bowl frequently, until fluffy.
• 2 Cover and refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into a ball; roll in almonds. Serve with toast rounds.