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Recipe

Ranch Deviled Eggs

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Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.

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( 14 Ratings)

14 Ratings

5 Stars 50%

4 Stars 14%

3 Stars 21%

2 Stars 14%

1 Stars

Member Reviews ( 7 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr
SERVINGS 24

12: eggs

3: teaspoons dry ranch dressing mix (from 1-oz envelope)

1/3: cup mayonnaise or salad dressing

1: teaspoon Dijon mustard

1: tablespoon chopped chives

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1 In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
2 To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
3 Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
4 Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.

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Nutrition Information:

1 Serving (1 Deviled Egg)

Calories 60

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 105mg;
Sodium 105mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,
Sugars 0g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 4/10/2012 1:55:25 PM REPORT ABUSE Jackien21 said:

Rating:

I really like the ranch in these eggs. I added a bit more mayo to mine and everyone was pleased with the end result.

This reply was: Helpful Inspiring

Posted 4/8/2012 10:17:02 PM REPORT ABUSE dejrfan said:

Rating:

Deviled eggs are my favorite appetizer. I liked the ranch dressing mix in this. I added a bit more miracle whip and Dijon mustard to mine. They were really good.

This reply was: Helpful Inspiring