Turkey Club Tortilla Roll-Ups

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.

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( 3 Ratings)

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Prep Time 50 min
Total Time 50 min
Servings 48

Ingredients

1/2: cup mayonnaise or salad dressing

4: oz cream cheese, softened

1/2: cup chopped drained pepperoncini

2: tablespoons chopped fresh cilantro

4: slices bacon, crisply cooked, crumbled

6: Old El Paso® flour tortillas, 8-inch (from 11.5-oz package)

1/2: cup chopped tomato

1/2: lb thinly sliced cooked turkey

6: leaves leaf lettuce

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Directions

1 In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
2 Warm tortillas as directed on package.
3 Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

EXPERT TIPS

Expert Tips

Look for pepperoncini, sometimes called Tuscan peppers, in the pickle section of your supermarket. These peppers range in "heat" from medium to medium-hot.

Make these easy appetizers up to 4 hours ahead of time and keep refrigerated until just before serving.

Got questions? Our experts have the answers. Ask Betty now.