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Sausage-Cheese Balls

Sausage-Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

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( 1676 Ratings)

1676 Ratings

5 Stars 54%

4 Stars 19%

3 Stars 13%

2 Stars 7%

1 Stars 7%

Member Reviews ( 336 )
6a2a7890-c685-4991-b699-743fd880486f
  • PREP TIME 20 Min
  • TOTAL TIME 45 Min
  • SERVINGS 102

 

3
cups Original Bisquick® mix
1
pound bulk pork sausage
4
cups shredded Cheddar cheese (16 ounces)
1/2
cup grated Parmesan cheese
1/2
cup milk
1/2
teaspoon dried rosemary leaves, crushed
1 1/2
teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
  • 1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  • 2 Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • 3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Cheese Ball)
  • Calories 40
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 95mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 4 %;
  • Iron 0 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 0;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 336 Reviews View All
Posted 4/10/2012 8:04:49 AM REPORT ABUSE Kenai50 said:
Rating:
These were great ... did a little changing around though ... used a little more sausage and used ITALIAN sausage ... added some onion soup mix ... and a little garlic and Worcestershire sauce .... wow!
This reply was: Helpful  Inspiring
Posted 3/7/2012 11:22:03 AM REPORT ABUSE aahsmiles said:
Rating:
I created these just as the recipe called for and they were delicious! They had enough flavor and pleased all ages of taste buds, from toddlers to grandparents. As a mother I am always looking for something that my 15 month boy will enjoy as well as us without having to make him a "special" meal. When I made these before it was an appetizer for the super bowl but I think they would be perfect for breakfast as well!
This reply was: Helpful  Inspiring
Posted 3/5/2012 7:05:01 PM REPORT ABUSE MKanaday said:
Rating:
A much easier and even tastier way...3 cups bisquick, one pound sausage, and one can cheddar cheese soup - put in mini muffin tins.
This reply was: Helpful  Inspiring
1 - 3 of 336 Reviews View All
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