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Mini Bacon-Wrapped Sausages

Mini Bacon-Wrapped Sausages

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

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( 11 Ratings)

11 Ratings

5 Stars 45%

4 Stars 9%

3 Stars 18%

2 Stars 9%

1 Stars 18%

Member Reviews ( 3 )
88157694-2a84-4970-a8a6-f144044dc21d
  • PREP TIME 40 Min
  • TOTAL TIME 1 Hr
  • SERVINGS 40

 

1
lb bacon (14 slices)
1
package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4
cup ketchup
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
tablespoon white vinegar
1/4
teaspoon onion salt
1/4
teaspoon garlic powder
1/4
teaspoon pepper
  • 1 Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
  • 2 Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
  • 3 Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
  • 4 Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
  • 5 Bake about 20 minutes or until hot and bubbly. Serve hot.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 80
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 250mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 2/8/2012 9:40:04 PM REPORT ABUSE SeaTurtleLover84 said:
Rating:
@tanam214 Try swaping out the bacon and sugar to reduce the sodium, fat, and calorie content. I always use Butterball low sodium turkey bacon which is delish! Also, try all natural no calorie sweetner like Truvia. Splenda blends also works but isn't natural. I plan on making the healthier version for my fiance and I on Valentines day. We are making a few nibblers for our romantic movie marathon. :)
This reply was: Helpful  Inspiring
Posted 2/8/2012 3:23:25 PM REPORT ABUSE tanam214 said:
Rating:
Are you kidding me, 1 sausage is 1 serving????? Please tell me;that if you would put these out at a party, that a person would only take one?
This reply was: Helpful  Inspiring
Posted 3/30/2011 6:23:10 PM REPORT ABUSE food4six said:
Rating:
I have to be honest with you, the first time I had made this recipe I was not even willing to try it myself, because I'm not a big fan of bacon. But after getting remarks of how delicious they were from 40 other people that were at the card party that I was at, I just had to try them, and I found that they were delicious and then some. I enjoyed the sauce so much that I had to try it on chicken wings,and it's awesome on it. Now, every card party,cookout or just a family get together I am asked to make this recipe, and I don't mind doing it.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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