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Recipe

Impossibly Easy Breakfast Bake (Crowd Size)

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Impossibly Easy Breakfast Bake (Crowd Size)

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

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( 459 Ratings)

459 Ratings

5 Stars 61%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 183 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 12

2: packages (12 oz each) bulk pork sausage

1: medium bell pepper, chopped (1 cup)

1: medium onion, chopped (1/2 cup)

3: cups frozen hash brown potatoes

2: cups shredded Cheddar cheese (8 oz)

1: cup Original Bisquick® mix

2: cups milk

1/4: teaspoon pepper

4: eggs

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1 Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2 Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3 Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

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Expert Tips

If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 115mg;
Sodium 490mg;
Total Carbohydrate 20g

(Dietary Fiber 1g,
Sugars 4g),

Protein 15g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 183 Reviews View All

Posted 1/13/2013 11:58:18 AM REPORT ABUSE momof4cuties said:

Rating:

I forgot to rank the dish in my previous post.....and that I think it would also be very good with green chiles, different cheeses and trying different meats with it too. I will certainly make again.

This reply was: Helpful Inspiring

Posted 1/13/2013 11:43:46 AM REPORT ABUSE momof4cuties said:

Rating:

I only got to taste test a little corner.....but very good. I will rank this four stars, only because I thought it was a bit dry. I will add a few less potatoes next time. I did add mushrooms and chopped zucchini while frying up the sausage along with the bell pepper and mushrooms and I used O'Brien style hashbrowns. I think the shredded kind of hashbrowns would work really well, too. I added 6 eggs instead of 4 and used about 1/2 cup more milk. I did this because of some of the other reviews saying it was dry. I didn't add cheese on top because I didn't mix the cheese into the bottom half....just sprinkled it between the layers and it was plenty of cheese, because it all comes to the top anyway. I would add a sprinkle of garlic powder, onion powder and a bit more salt for flavor. I will see how my husbands friends liked it for their football brunch!

This reply was: Helpful Inspiring

Posted 1/10/2013 2:56:05 PM REPORT ABUSE Mtfenine said:

Rating:

I have made this several times for a number of occasions. It's always a HUGE hit. I also like mixing it up with other meats like ham or bacon and different cheeses. It also freezes well.

This reply was: Helpful Inspiring