Impossibly Easy Breakfast Bake (Crowd Size)

 

2

packages (12 oz each) bulk pork sausage

1

medium bell pepper, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

3

cups frozen hash brown potatoes

2

cups shredded Cheddar cheese (8 oz)

1

cup Original Bisquick® mix

2

cups milk

1/4

teaspoon pepper

4

eggs

• 1 Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• 2 Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
• 3 Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.