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Spinach-Cheese Balls

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Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

BEST OF
2011Winner:

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(181 Ratings)

181 Ratings

5 spoons 29%

4 spoons 28%

3 spoons 27%

2 spoons

1 spoons

Member Reviews (36)

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PREP TIME
10 Min
TOTAL TIME
25 Min
SERVINGS
30

1: box (9 oz) frozen spinach, thawed, squeezed to drain

1: cup Original Bisquick® mix

2: cups shredded mozzarella cheese (8 oz)

1: egg

2: teaspoons Italian seasoning

1: teaspoon garlic salt

1: cup tomato pasta sauce, if desired

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1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

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Expert Tips

Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

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Nutrition Information:

1 Serving (1 Cheese Ball)

Calories 45

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 130mg;
Total Carbohydrate 3g

(Dietary Fiber 0g,
Sugars 0g),

Protein 3g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 36 Reviews View All

Posted 2/8/2012 4:31:35 PM REPORT ABUSE primanola said:

Rating:

Made these for a superbowl party. They were inhaled by our guests. I am not good at measuring and just kind of throw things together, so I may have added a bit more seasoning then the recipe called for so they didn't turn out bland at all. We paired them with a spicy marinara which was delicious! We will definately make these again, they were so easy to throw together!

This reply was: Helpful Inspiring

Posted 2/5/2012 2:23:04 PM REPORT ABUSE callen2001 said:

Rating:

We thought it was bit bland, and would have preferred cheddar cheese.

This reply was: Helpful Inspiring

Posted 1/8/2012 4:26:10 PM REPORT ABUSE napqueen11 said:

Rating:

The first time I made these they were a big hit. I agreed with some of the other reviews that they were slighly bland, so the second time I made them I added more S&P and a few dashes of tabascco - Kicked them right up!! The second time some preferred them over the sausage. I'd give them a whirl, but don't for get to be your own chef and adjust to your personal taste :)

This reply was: Helpful Inspiring