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Betty Crocker
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Spinach-Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

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( 198 Ratings)

198 Ratings

5 Stars 30%

4 Stars 27%

3 Stars 27%

2 Stars 9%

1 Stars 8%

Member Reviews ( 47 )
f6e0e5f5-6be8-466c-b0b7-9bdebbe971de
Holiday
,
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 30

Ingredients

1
box (9 oz) frozen spinach, thawed, squeezed to drain
1
cup Original Bisquick® mix
2
cups shredded mozzarella cheese (8 oz)
1
egg
2
teaspoons Italian seasoning
1
teaspoon garlic salt
1
cup tomato pasta sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  • 2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

EXPERT TIPS

Expert Tips

Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cheese Ball
Calories
45
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
130mg
130%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
8%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 47 Reviews View All
Posted 2/17/2013 4:37:19 PM REPORT ABUSE griffinjh said:
Rating:
We made these for a party, followed the directions to the letter, very disappointed the balls "flattened out", (looked like cookies) were very dry and burned on the bottom. May try again using lower temp & longer time... Suggestions?
This reply was: Helpful  Inspiring
Posted 1/27/2013 1:05:02 AM REPORT ABUSE ACcamp35 said:
Rating:
I made this as a snack for me and my husband. The recipe was enough for two people and it turned out to be a very good.
This reply was: Helpful  Inspiring
Posted 12/21/2012 3:00:11 PM REPORT ABUSE lovemymolly said:
Rating:
If you have allergies to eggs you can use sour cream for moisture. works great.
This reply was: Helpful  Inspiring
1 - 3 of 47 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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