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Recipe

Spinach-Cheese Balls

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Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

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( 195 Ratings)

195 Ratings

5 Stars 30%

4 Stars 27%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 46 )

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BEST OF
2011Winner:

Holiday 2011

PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 30

1: box (9 oz) frozen spinach, thawed, squeezed to drain

1: cup Original Bisquick® mix

2: cups shredded mozzarella cheese (8 oz)

1: egg

2: teaspoons Italian seasoning

1: teaspoon garlic salt

1: cup tomato pasta sauce, if desired

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1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

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Expert Tips

Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cheese Ball)

Calories 45

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 130mg;
Total Carbohydrate 3g

(Dietary Fiber 0g,
Sugars 0g),

Protein 3g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 46 Reviews View All

Posted 12/21/2012 3:00:11 PM REPORT ABUSE lovemymolly said:

Rating:

If you have allergies to eggs you can use sour cream for moisture. works great.

This reply was: Helpful Inspiring

Posted 11/7/2012 4:00:22 PM REPORT ABUSE ciba said:

Rating:

Just made these for the first time. I added a 1/4 cup parmesan cheese and a second egg to the mixture. I used a cheddar/jack combo for the cheese instead of the mozzarella. I also used a whole wheat biscuit mix instead of the Bisquick. At the end,I rolled the balls in parmesan cheese and they were great. I baked them for the entire 15 minutes. A fantastic recipe for the season ahead and for all year round!!!

This reply was: Helpful Inspiring

Posted 11/6/2012 8:37:35 PM REPORT ABUSE Ladi69 said:

Rating:

AmeliaB80 without eggs.... If you have egg allergies you may: In a cake, the eggs serve as a leavening agent, helping to make the cake light and fluffy. In baked goods such as cookies and muffins, the eggs add moisture and act as a binder, gluing all the other ingredients together. And, if you're looking to substitute eggs in a quiche or a mayonnaise, where eggs are central to the finished product, you'll probably need something like tofu to mimic the consistency of the eggs, while making other adjustments to the recipe as well to add flavor and body. You can also use 1/2 of a banana or 1/4 cup applesauce hope this helps you

This reply was: Helpful Inspiring