Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.
SAVE ON THIS RECIPE!
You can buy hard-cooked eggs in the deli area of larger supermarkets. Or to cook picture-perfect hard-cooked eggs, cover eggs with cold water in saucepan; heat to boiling, then remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water to keep them from cooking further.
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