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Easy Ravioli Bake

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.

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 (134) 63 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

1
jar (26 to 28 ounces) tomato pasta sauce (any variety)
1
package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2
cups shredded mozzarella cheese (8 ounces)
2
tablespoons grated Parmesan cheese

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  • 2 Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • 3 Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

Easy Ravioli Bake

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
870mg
870%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
30%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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