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Easy Ravioli Bake

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Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.

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(128 Ratings)

128 Ratings

5 spoons 60%

4 spoons 25%

3 spoons

2 spoons

1 spoons

Member Reviews (58)

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PREP TIME
10 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
8

1: jar (26 to 28 ounces) tomato pasta sauce (any variety)

1: package (25 to 27 1/2 ounces) frozen cheese-filled ravioli

2: cups shredded mozzarella cheese (8 ounces)

2: tablespoons grated Parmesan cheese

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1 Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2 Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3 Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

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Expert Tips

Do you have meat lovers in your family? Any meat-filled ravioli can be used instead of the cheese-filled variety.

Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

To make this super-easy recipe ahead of time, layer the ingredients in the baking dish, cover tightly with foil and refrigerate up to 24 hours. Bake as directed.

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Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 870mg;
Total Carbohydrate 48g

(Dietary Fiber 2g,
Sugars 11g),

Protein 15g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 8.00%;
Calcium 30.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 58 Reviews View All

Posted 1/18/2012 4:30:31 PM REPORT ABUSE LoLo450 said:

Rating:

My family loves this but I had to change it a little. I added ground beef seasoned with some pepper and fresh garlic to each layer along with Parmesan cheese and a bit more sauce than called for. Super easy.

This reply was: Helpful Inspiring

Posted 12/8/2011 9:12:55 PM REPORT ABUSE bevmurphy524 said:

Rating:

Very easy to make. My family requests this all the time. I used touch of philly mozzarella cheese and also added some chicken broth for more moisture. I have also added some ground turkey.

This reply was: Helpful Inspiring

Posted 11/28/2011 2:30:48 PM REPORT ABUSE sarahrose0683 said:

Rating:

Very very easy to make! I doctored mine up a little and instead of mozzarella cheese, I use Italian and shredded parmesean cheese. I sprinkle each layer of ravioli with browned hamburger and diced onions. Gives it a very nice flavor! :)

This reply was: Helpful Inspiring