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Easy Meatless Lasagna

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You won't miss the meat with this easy, three-cheesy pasta dish.

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(52 Ratings)

52 Ratings

5 spoons 69%

4 spoons 23%

3 spoons

2 spoons

1 spoons

Member Reviews (13)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 35 Min
SERVINGS
8

2: cups ricotta cheese or small curd creamed cottage cheese

1/2: cup grated Parmesan cheese

2: tablespoons chopped fresh parsley

1: tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves

2: jars (28 ounces each) tomato pasta sauce (any variety)

12: uncooked lasagna noodles

2: cups shredded mozzarella cheese (8 ounces)

1/4: cup grated Parmesan cheese

: Additional shredded mozzarella cheese, if desired

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1 Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
2 Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
3 Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

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Expert Tips

Complete this meal with your favorite tossed salad and crusty Italian bread.

To prepare ahead of time, cover unbaked lasagna tightly with foil and refrigerate no longer than 24 hours. About 1 1/2 hours before serving, heat oven to 350ºF. Bake covered 45 minutes. Uncover and bake 15 to 20 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

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Nutrition Information:

1 Serving (1 Serving)

Calories 515

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 9 g,

Cholesterol 40 mg;
Sodium 1340 mg;

(Dietary Fiber 4 g,

Protein 24 g;

Percent Daily Value*:

Vitamin A 26.00%;
Vitamin C 26.00%;
Calcium 52.00%;
Iron 20.00%;

Exchanges:

4 Starch;
1 Vegetable;
1 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 9/12/2011 10:52:54 PM REPORT ABUSE Whiston5 said:

Rating:

This lasagna turned out great! I added more sauce and the noodles were perfect. It even took less time than the recipe stated. My husband who is a meat lover even enjoyed it!

This reply was: Helpful Inspiring

Posted 3/15/2011 9:42:13 AM REPORT ABUSE asaldivar12 said:

Rating:

OMG sooo good! I made this for dinner with friends, it was a BIG HIT! I did cook the noodles like other comments suggested. will definately be making this AGAIN and AGAIN!

This reply was: Helpful Inspiring

Posted 1/31/2011 3:41:11 PM REPORT ABUSE katiek0604 said:

Rating:

This was great! My daughter is a vegetarian so we have a hard time finding dinners we can all eat. I used oven ready noodles to avoid them not getting cooked all the way. I also mixed the ricotta cheese and cottage cheese for a variety of texture. Making again for sure!

This reply was: Helpful Inspiring