Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.
lb lean (at least 80%) ground beef
cup frozen small whole onions (from 1-lb bag)
jar (26 oz) sun-dried tomato pasta sauce
jar (4.5 oz) Green Giant™ whole mushrooms, drained
package (9 oz) refrigerated cheese-filled ravioli
In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
To make this dish even more special, add 1/2 cup chopped pitted kalamata olives and sprinkle each serving with shredded Parmesan or mozzarella cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.