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Dijon Deviled Eggs

Trade fat-free sour cream for mayo in this leaner version of deviled eggs, always a party pleaser. Green onion and Dijon mustard deliver extra zing.

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( 7 Ratings)

7 Ratings

5 Stars 86%

4 Stars

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 12

Ingredients

6: eggs

3: tablespoons fat-free sour cream

3: tablespoons creamy Dijon mustard

1: medium green onion, finely chopped (1 tablespoon)

1/4: teaspoon seasoned salt

: Paprika

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Directions

1 In 2-quart saucepan, place eggs in single layer; add cold water until 1 inch above eggs. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
2 Cut peeled eggs lengthwise in half. Scoop out egg yolks into small bowl; mash with fork. Stir in sour cream, mustard, onion and seasoned salt.
3 Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with paprika. Cover and refrigerate up to 24 hours.

EXPERT TIPS

Expert Tips

Cut a small piece off the bottom of the egg white halves before filling to keep them from slipping on the serving tray.

It’s super simple to take deviled eggs from plain to fancy--just use a pastry bag with a star tip to fill the egg white halves.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 45
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 85mg; 85%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/29/2011 9:28:09 PM REPORT ABUSE SMaryM said:

Rating:

These were okay, I think I will stick with the traditional from now on. I made 12 there were 8 left after Thanksgiving :(

This reply was: Helpful Inspiring

Posted 5/8/2011 7:15:56 PM REPORT ABUSE Jasmine_K_Chinn said:

Rating:

This was really good! Just be careful about how much salt/seasoning you add. I felt I added too much. Other than that this was very tasty and I feel that the green onion added a nice touch.

This reply was: Helpful Inspiring