Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.
SAVE ON THIS RECIPE!
This bread freezes well and is great to have on hand when company drops in.
For the best flavor, be sure to use bananas that are very ripe.
Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.
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