Baked Spinach Artichoke Dip

 

1

cup mayonnaise or salad dressing

1

cup freshly grated Parmesan cheese

1

can (about 14 oz) artichoke hearts, drained and coarsely chopped

1

box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

1/2

cup chopped red bell pepper

1/4

cup shredded Monterey Jack or mozzarella cheese (1 oz)

Toasted baguette slices or assorted crackers, if desired

• 1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
• 2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
• 3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.