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Baked Spinach Artichoke Dip

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Wow your friends with an easy but elegant hot dip you can make ahead.

BEST OF
2010Winner:

Holiday 2010

false

(318 Ratings)

318 Ratings

5 spoons 62%

4 spoons 18%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (120)

3a196a34-b4dc-4688-8877-48f7b61f2183

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
24

1: cup mayonnaise or salad dressing

1: cup freshly grated Parmesan cheese

1: can (about 14 oz) artichoke hearts, drained and coarsely chopped

1: box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

1/2: cup chopped red bell pepper

1/4: cup shredded Monterey Jack or mozzarella cheese (1 oz)

: Toasted baguette slices or assorted crackers, if desired

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1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

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Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach.

Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.

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Nutrition Information:

1 Serving (2 Tablespoons)

Calories 100

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat ncg),

Cholesterol 10mg;
Sodium 190mg;
Total Carbohydrate 3g

(Dietary Fiber 1g,
Sugars ncg),

Protein 3g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 2.00%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 120 Reviews View All

Posted 2/2/2012 1:31:32 PM REPORT ABUSE Foodie4Life said:

Rating:

This is a tasty recipe. If you like it creamier add 4-6 oz of cubed cream cheese spread in the bottom of the dish. Absolutely delicious!

This reply was: Helpful Inspiring

Posted 12/20/2011 5:37:39 PM REPORT ABUSE SusieSemon said:

Rating:

This dip is so delicious! I love that you can prep this recipe ahead of time. I have done so numerous times, and it is amazing. Many guests during my party have requested the recipe so be prepared to share.

This reply was: Helpful Inspiring

Posted 12/13/2011 7:56:28 PM REPORT ABUSE DC-Pressure-Cooker said:

Rating:

Debut at our 2011 holiday party in a fondue pot. I skipped the baking all together and heated 30 minutes in advance and then left it on low throughout our party to keep warm. HUGE hit with guests. I skipped the red pepper and added a bit more chopped garlic (probably 1 teaspoon) and added extra cheese (1/4 cup of each mozzarella, parm and cheddar). Super easy to make. Ingredients were fairly affordable. Prepped a day in advance in one pot (that I was later serving in). It was delicious. Served with scoop tortilla chips. When someone asked me what it was and I told them, they said they didn't like artichokes or spinach but they had sat over the bowl and happily eaten 10 scoops of it. Highly recommend it! But make a double batch -- because you'll always need it :)

This reply was: Helpful Inspiring