Baked Spinach Artichoke Dip

Prep Time

Minutes

Total Time

Minutes

Makes

servings

(213 ratings)

Member Reviews (104)

Voted Best Appetizers & Munchies Recipe of 2008 Wow your friends with an easy but elegant hot dip you can make ahead.

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1	cup mayonnaise or salad dressing
1	cup freshly grated Parmesan cheese
1	can (about 14 oz) artichoke hearts, drained and coarsely chopped
1	box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
1/2	cup chopped red bell pepper
1/4	cup shredded Monterey Jack or mozzarella cheese (1 oz)
	Toasted baguette slices or assorted crackers, if desired

Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

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Substitution

One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach.

Do-Ahead

Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.

Nutrition Information:

1 Serving (2 Tablespoons)

Calories 100

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat ncg),

Cholesterol 10mg;
Sodium 190mg;
Total Carbohydrate 3g

(Dietary Fiber 1g,
Sugars ncg),

Protein 3g;

Percent Daily Value*:

Vitamin A 8%;
Vitamin C 2%;
Calcium 8%;
Iron 2%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 10 of 104 Reviews View All

Reviewed by: KFMall day Date Posted: 5/28/2010 11:40:12 AM Rating:

Comments:
Really good. Now requested by family. I like it with blue corn tortilla chips...to give it some romance

Reviewed by: amykamy Date Posted: 5/13/2010 4:28:32 PM Rating:

Comments:
I have made this for Christmas Eve the last 3 years and my family LOVES it! Since I make all the appetizers for our celebrations, this one is a huge hit for me because it's fast & easy. Plus it does well when prepared the night before!!

Reviewed by: Elyse_Stierwalt Date Posted: 3/18/2010 3:14:47 PM Rating:

Comments:
I made this for a family function and people went nuts!

Reviewed by: baker75 Date Posted: 1/30/2010 7:26:10 PM Rating:

Comments:
I made this for a holiday party recently. it was a hit!

Reviewed by: mniekrasz Date Posted: 1/6/2010 12:03:50 PM Rating:

Comments:
I made this for a private party members of the vfw and they ranted and raved so much i had to tell the women where i got the receipe.

Reviewed by: NanaMac Date Posted: 1/3/2010 3:12:02 PM Rating:

Comments:
I was really disappointed. It was quite bland. I forgot to add chopped garlic and more freshly ground pepper. With 10 people here for dinner and other people stopping in to visit, hardly any of it was eaten.

Reviewed by: Spacemomma Date Posted: 12/27/2009 2:47:25 PM Rating:

Comments:
Very good but agree it needs a bit more spice. I added 1 teaspoon garlic powder and a few cranks of fresh ground black pepper. Will definitely make again.

Reviewed by: HANDS-DOWN Date Posted: 12/27/2009 2:26:45 PM Rating:

Comments:
had to double according to reviews~ it was so well worth it..

Reviewed by: petey08 Date Posted: 12/26/2009 7:04:46 PM Rating:

Comments:
this is the first time I have made this dip and I sure will make it again..you will be asked for the recipe.

Reviewed by: petey08 Date Posted: 12/26/2009 7:04:46 PM Rating:

Comments:
this is the first time I have made this dip and I sure will make it again..you will be asked for the recipe.

1 - 10 of 104 Reviews View All