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Recipe

Baked Spinach Artichoke Dip

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Wow your friends with an easy but elegant hot dip you can make ahead.

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( 320 Ratings)

320 Ratings

5 Stars 62%

4 Stars 18%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 122 )

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 24

1: cup mayonnaise or salad dressing

1: cup freshly grated Parmesan cheese

1: can (about 14 oz) artichoke hearts, drained and coarsely chopped

1: box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

1/2: cup chopped red bell pepper

1/4: cup shredded Monterey Jack or mozzarella cheese (1 oz)

: Toasted baguette slices or assorted crackers, if desired

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1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

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Nutrition Information:

1 Serving (2 Tablespoons)

Calories 100

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat ncg),

Cholesterol 10mg;
Sodium 190mg;
Total Carbohydrate 3g

(Dietary Fiber 1g,
Sugars ncg),

Protein 3g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 2 %;
Calcium 8 %;
Iron 2 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 122 Reviews View All

Posted 2/22/2012 9:51:42 PM REPORT ABUSE baldymom said:

Rating:

A big hit with everyone. Easy, and very very tasty!

This reply was: Helpful Inspiring

Posted 2/17/2012 11:28:41 AM REPORT ABUSE barbaraK2011 said:

Rating:

Remarkable! I love this recipe so much! I made it yesterday with my mom and we both loved the taste. Thanks!! We will be making this again on my dad’s birthday. Hope he likes it! We also tried the recipes at www.gourmandia.com and www.gourmetrecipe.com and the outcome turned what we imagined, the cuisines are mouth-watering. Take time to glance those sites for more interesting recipes.

This reply was: Helpful Inspiring